Description
This creamy scrambled eggs recipe offers a rich and tender breakfast classic made with simple ingredients and a gentle cooking technique to achieve soft, luscious curds. Using a low heat method and finishing off-heat ensures perfectly creamy scrambled eggs every time.
Ingredients
Scale
Eggs
- 4 large eggs
- 1/8 teaspoon kosher salt (adjust to taste)
Cooking Fat
- 1/2 tablespoon butter (or olive oil)
Optional Garnishes
- Freshly ground black pepper
- Chopped fresh herbs like chives (optional)
Instructions
- Prep the Eggs: Crack the eggs into a bowl, add a pinch of kosher salt, and whisk thoroughly until the mixture is smooth. Allow the eggs to rest for 5-10 minutes; this resting time lets the salt tenderize the eggs for creamier results.
- Heat the Pan: Place a nonstick pan over medium-low heat. Add the butter or olive oil and melt until it just begins to bubble, preparing the pan for gentle cooking.
- Cook the Eggs: Pour the egg mixture into the warm pan. Using a silicone spatula, gently swirl the eggs in small, continuous circular motions to form small curds. Continue this motion for about 30 seconds.
- Create Creamy Curds: After small curds have formed, change your stirring to long, sweeping motions with the spatula to develop larger, creamier curds. Maintain this for another 20 seconds to enhance the texture.
- Finish Cooking Off-Heat: Remove the pan from the heat while the eggs are still softly set but slightly runny. Let them sit in the warm pan off heat for a few seconds; this residual heat finishes cooking the eggs gently, preserving their creaminess.
- Serve: Give the eggs a final gentle stir. Serve immediately with a sprinkle of salt, freshly ground black pepper, and optional fresh herbs such as chopped chives for added flavor and freshness.
Notes
- Using medium-low heat is essential to prevent overcooking and achieve creamy eggs.
- Resting the eggs after whisking helps improve texture and tenderness.
- Butter can be substituted with olive oil for a dairy-free option.
- Serve immediately, as scrambled eggs will continue to cook and may become dry if left sitting.
- Fresh herbs like chives add a bright, subtle flavor but are optional.
