Description
This creamy and comforting Rice Pudding recipe uses Arborio rice cooked slowly in whole milk with cinnamon and vanilla for a rich, subtly spiced dessert. Easy to prepare on the stovetop, it delivers a classic sweet treat that can be enjoyed warm or chilled, perfect for cozy nights or gatherings.
Ingredients
Scale
Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
- 1/4 tsp ground nutmeg (for topping)
Instructions
- Rinse Rice: Rinse the Arborio rice under cold running water until the water runs clear to remove excess starch and prevent clumping.
- Combine Ingredients: In a medium saucepan over medium heat, combine the rinsed rice, whole milk, granulated sugar, pinch of salt, and the cinnamon stick. Stir occasionally to mix well and prevent rice from sticking to the bottom.
- Simmer: Bring the mixture to a gentle boil. Then, reduce the heat to low, cover the pan, and simmer for 25-30 minutes. Stir frequently during this time to prevent rice from sticking or burning, until the rice is tender and most of the liquid is absorbed.
- Finish Flavors: Remove the saucepan from heat and discard the cinnamon stick. Stir in the pure vanilla extract, and taste to adjust sweetness if necessary.
- Cool and Chill: Transfer the pudding to serving dishes and allow to cool to room temperature. Then refrigerate for at least two hours to let the flavors meld and the pudding set.
- Serve: Serve the rice pudding chilled or warm, topped with a light sprinkle of ground nutmeg for a fragrant finishing touch.
Notes
- Using Arborio rice gives the pudding a creamy texture due to its high starch content.
- Stir frequently during cooking to avoid burning and ensure even cooking.
- The pudding can be served warm immediately after cooking or chilled for a few hours; both ways are delicious.
- For a dairy-free version, substitute whole milk with coconut milk or almond milk, though texture and flavor will slightly vary.
- Add raisins or chopped nuts during simmering for added texture and flavor if desired.
