Description
A quick and delicious Creamy Parmesan Tortellini with Chicken recipe that combines tender shredded chicken and cheese tortellini in a rich, creamy Parmesan sauce. Perfect for a comforting weeknight dinner ready in just 25 minutes.
Ingredients
Scale
Proteins
- 2 chicken breasts, cooked and shredded
Pasta
- 1 package cheese tortellini (about 9 ounces)
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
Seasoning
- Salt and pepper to taste
Instructions
- Cook the Tortellini: Boil a large pot of salted water and cook the cheese tortellini according to package directions, usually 3-5 minutes. Once tender and cooked through, drain the tortellini and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, taking care not to burn it.
- Add Chicken and Cream Sauce: Add the shredded cooked chicken to the skillet along with the heavy cream and grated Parmesan cheese. Stir continuously as the sauce thickens and becomes creamy, allowing the chicken to heat through evenly.
- Combine Tortellini and Sauce: Add the drained tortellini to the skillet, tossing gently to coat the pasta thoroughly with the rich, creamy Parmesan sauce and chicken.
- Season and Serve: Season the dish with salt and freshly ground black pepper to taste. Serve immediately while warm for the best flavor and texture.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Substitute heavy cream with half-and-half or milk for a lighter sauce, though it may be less creamy.
- Cook chicken breasts ahead of time by boiling or roasting for convenience.
- Add fresh herbs like parsley or basil for an added burst of flavor and color.
- This recipe can be doubled easily for larger servings.
