Description
This Creamy Jalapeño Corn recipe is a quick and flavorful side dish combining sweet corn with a spicy kick of jalapeños, softened garlic, and a rich creamy sauce. Perfect for weeknight dinners or as a vibrant addition to any meal, it offers a delightful balance of heat and creaminess in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 2 jalapeños, diced
- 2 cloves garlic, minced
- 16 ounces frozen corn (or fresh, canned, or thawed frozen)
- ½ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup heavy cream
Optional Garnishes
- Freshly grated Parmesan cheese
- Chopped chives
Instructions
- Sauté Aromatics: Melt butter in a skillet over medium heat. Add diced jalapeños and minced garlic; cook for 1 minute until fragrant to release their flavors.
- Add Corn and Spices: Stir in the corn, salt, paprika, and red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the corn is warmed through and spices are well incorporated.
- Add Cream and Serve: Pour in the heavy cream and stir to combine. Cook for 1 minute more until the cream thickens slightly, creating a luscious sauce. Remove from heat.
- Optional Garnish: Top the creamy jalapeño corn with freshly grated Parmesan cheese and chopped chives for added flavor and color before serving.
Notes
- You can use fresh, canned, or thawed frozen corn depending on availability and preference.
- Adjust the amount of jalapeños and red pepper flakes to control the heat level.
- For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative.
- This dish pairs well with grilled meats, tacos, or as a standalone vegetarian side.
- Make sure not to overcook the garlic to avoid bitterness.
