Description
A creamy, healthy pasta salad dressing made with Greek yogurt, olive oil, and flavorful herbs. This light and tangy dressing is perfect for coating pasta salads without added heaviness, providing a nutritious and delicious alternative to traditional mayo-based dressings.
Ingredients
Scale
Dressing Ingredients
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- Combine ingredients: In a medium bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic until the mixture is smooth and creamy.
- Season the dressing: Add salt and black pepper to taste, then stir in the chopped parsley and dill if using to enhance the flavor.
- Dress the pasta: Pour the dressing over cooked and cooled pasta along with any vegetables or protein of your choice.
- Toss to coat: Mix everything thoroughly to ensure the pasta and other ingredients are evenly coated with the dressing.
- Chill and serve: Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together beautifully.
Notes
- This dressing pairs well with whole grain, gluten-free, or regular pasta varieties.
- Adjust the dressing’s consistency by adding a teaspoon of water or olive oil as needed.
- Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
