Description
Creamy Grape Delight is a luscious, no-bake dessert featuring a blend of sweet red and green grapes coated in a smooth cream cheese and sour cream mixture, topped with brown sugar and optional pecans for crunch. This easy-to-make American treat is perfect for potlucks and gatherings, offering a deliciously fresh and creamy experience that’s best served chilled.
Ingredients
Scale
Fruits
- 2 pounds seedless red grapes, halved
- 2 pounds seedless green grapes, halved
Creamy Mixture
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the grapes: Wash the seedless red and green grapes thoroughly and dry them completely. Remove stems and carefully cut each grape in half for better texture and coating.
- Make the creamy base: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy with no lumps. Add the sour cream, granulated sugar, and vanilla extract, then beat the mixture further until it is fully combined and fluffy.
- Combine grapes with creamy mixture: Gently fold the halved grapes into the creamy base, making sure all grapes are evenly coated without breaking them apart.
- Transfer and top: Spoon the grape mixture into a serving dish, smoothing the top evenly. Sprinkle the brown sugar over the surface and scatter chopped pecans on top if using.
- Chill before serving: Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld together and for the brown sugar topping to soften slightly, enhancing the overall texture and taste.
Notes
- For best flavor and texture, prepare this dessert several hours or even the day before serving.
- Substitute Greek yogurt for sour cream to lighten the dish without sacrificing creaminess.
- Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.
- Halving grapes ensures better coverage and an enjoyable texture without large chunks.
