If you love indulgent pasta dishes with a fresh, vibrant twist, then the Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan Recipe is about to become your new favorite comfort food. Combining succulent shrimp cooked in rich garlic butter with layers of creamy ricotta, melty mozzarella, and zesty lemon, this lasagna is a crowd-pleaser that perfectly balances richness and brightness. Each bite delivers a delightful melody of flavors and textures that will make you forget traditional lasagna entirely. Trust me, once you try this unique spin, you’ll want to make it again and again!
Ingredients You’ll Need
Though this recipe has several components, the ingredients remain wonderfully simple yet essential, coming together to create that perfect harmony of taste, creaminess, and freshness. Each element plays a key role, whether it’s the tender shrimp, the sharpness of Parmesan, or the citrusy pop of lemon zest, making sure every layer sings.
- 1 lb large shrimp, peeled and deveined: The star protein that adds sweetness and a beautiful seafood flair.
- 4 tbsp unsalted butter: Brings richness and helps create that irresistible garlic butter scampi flavor.
- 4 cloves garlic, minced: Provides a fragrant punch that elevates the dish’s aromatic profile.
- 1/4 cup dry white wine (or chicken broth): Adds subtle acidity and depth, enhancing the shrimp’s flavor.
- 1 tbsp lemon juice: Brings brightness to cut through the rich creaminess.
- 1 tsp lemon zest: Adds a fresh citrus aroma that complements the seafood beautifully.
- 1/4 tsp red pepper flakes (optional): For those who like a gentle hint of heat to balance the flavors.
- Salt and pepper to taste: Essential for seasoning every part of the dish perfectly.
- 2 tbsp fresh parsley, chopped: Adds a fresh, herbal note and lovely color contrast.
- 1 1/2 cups ricotta cheese: Creates a creamy, dreamy layer that softens the lasagna’s texture.
- 1 large egg: Helps bind the ricotta mixture for smoothness and structure.
- 1/2 cup grated Parmesan cheese: Boosts umami and adds a sharp, nutty taste.
- 1/4 tsp ground nutmeg: Adds a subtle warm undertone that enhances the ricotta’s flavor.
- 12 lasagna noodles, cooked according to package instructions: The chewy base that holds all the delicious layers together.
- 2 cups shredded mozzarella cheese: Melts beautifully to give a gooey, satisfying top layer.
- 1/2 cup grated Parmesan cheese: Sprinkled on top for an extra burst of flavor and a golden crust.
- 1 cup heavy cream: Pours over the assembled lasagna for ultimate decadence and creaminess.
- 1 tbsp lemon zest (for garnish): Adds a fresh pop at the final presentation.
- Fresh parsley, chopped (for garnish): Brightens the dish visually and flavor-wise.
How to Make Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan Recipe
Step 1: Prepare the Shrimp Scampi Filling
Start by gently melting the butter in a skillet over medium heat so it turns silky smooth — this is the base of that luscious garlic butter flavor. Once melted, add the minced garlic and let it cook just until fragrant; this step is crucial because the aroma sets the tone for the whole dish. Then add shrimp, cooking them 2-3 minutes per side until they blush a lovely pink, indicating they are perfectly tender and juicy.
Step 2: Add Wine, Lemon, and Spices
Pour in the dry white wine (or chicken broth if you prefer) alongside fresh lemon juice, lemon zest, and a pinch of red pepper flakes if you want a little kick. Let everything simmer until the liquid reduces slightly, concentrating those vibrant flavors. Season with salt and pepper, stir in fresh parsley, and remove from heat. This savory filling is now ready to be layered.
Step 3: Make the Ricotta Mixture
In a separate bowl, whisk the ricotta cheese with an egg, Parmesan cheese, nutmeg, salt, and pepper until smooth and silky. This creamy blend will give you that gorgeous soft, cheesy layer that balances perfectly with the garlicky shrimp.
Step 4: Assemble the Lasagna
Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish and start by spreading a thin layer of the shrimp scampi mixture on the bottom to infuse every bite with flavor. Lay down a layer of cooked lasagna noodles, then spread the ricotta mixture over them followed by more shrimp scampi filling. Sprinkle shredded mozzarella and grated Parmesan over the shrimp layer for stretchy, cheesy goodness. Repeat this layering process until all ingredients are used, finishing with noodles and a generous cheese topping. Finally, pour heavy cream evenly over everything to lock in moisture and add that irresistible creamy texture when baked.
Step 5: Bake the Lasagna
Cover the dish with aluminum foil and bake for 30 minutes to keep all that moisture in. Remove the foil and bake an additional 10-15 minutes until the top is gloriously golden, bubbly, and inviting. Let the lasagna rest for about 10 minutes before cutting so it sets perfectly and every slice holds its shape beautifully.
How to Serve Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan Recipe
Garnishes
For a lovely finishing touch, sprinkle some fresh parsley and a little lemon zest over the top right before serving. These garnishes bring fresh color and a bright, citrus aroma that cuts through the richness, making each bite feel light and balanced.
Side Dishes
This dish is hearty enough to stand on its own, but pairing it with a crisp green salad dressed simply with olive oil and vinegar adds a refreshing contrast. Garlic bread or a loaf of crusty artisan bread is also perfect for soaking up any leftover sauce and adding a satisfying crunch.
Creative Ways to Present
Consider serving individual portions layered in clear glass dishes or small ramekins for a charming presentation that lets everyone admire the beautiful layers. You can also add lemon slices or even a drizzle of extra melted garlic butter over each plate for a restaurant-style touch that guests will adore.
Make Ahead and Storage
Storing Leftovers
This lasagna stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen overnight, making it perfect for meal prep or an easy next-day dinner.
Freezing
If you want to make this Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan Recipe ahead of time, it freezes beautifully. Assemble the dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. Just thaw overnight in the fridge before baking.
Reheating
To reheat, cover the lasagna with foil and warm it in a 350°F oven until heated through, about 20-25 minutes. This method keeps the top from drying out while restoring that perfect gooey texture.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely, drain any excess water, and pat them dry before cooking, so you don’t add unwanted moisture to the dish.
What if I don’t have white wine? Can I substitute?
Absolutely! Dry white wine adds brightness, but chicken broth or vegetable broth are great non-alcoholic alternatives and still contribute lovely flavor.
Can I prepare the shrimp scampi filling in advance?
Definitely. You can cook the shrimp filling a few hours ahead and keep it refrigerated until assembly. Just bring it to room temperature before layering in your lasagna.
Is there a dairy-free version of this lasagna?
For a dairy-free twist, try substituting plant-based butter and cheeses, and use coconut cream or another non-dairy cream. Keep in mind it will change the flavor slightly but will still be delicious!
How many servings does this recipe make?
This recipe yields enough for about 6 generous servings, perfect for family dinners or entertaining guests with a comforting yet impressive dish.
Final Thoughts
This Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan Recipe is a joyous celebration of flavors that feels both familiar and excitingly new. Whether you’re looking to impress guests or simply treat yourself to a special meal, this dish combines seafood, creamy cheese, and zest in an irresistible way. I wholeheartedly encourage you to dive in and make it soon — your taste buds will thank you!
Print
Creamy Garlic Butter Shrimp Scampi Lasagna with Lemon and Parmesan Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
This Creamy Garlic Butter Shrimp Scampi Lasagna combines succulent shrimp cooked in a garlic butter sauce with layers of creamy ricotta, mozzarella, Parmesan cheese, and tender lasagna noodles. Infused with fresh lemon zest and parsley, this unique seafood twist on traditional lasagna is rich, flavorful, and perfect for a comforting yet elegant meal.
Ingredients
Shrimp Scampi Sauce
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Ricotta Mixture
- 1 1/2 cups ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Lasagna Assembly
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
Garnish
- 1 tbsp lemon zest
- Fresh parsley, chopped
Instructions
- Prepare the Shrimp Scampi Filling: In a large skillet, melt the butter over medium heat, creating a rich base for the shrimp and garlic flavors to bloom.
- Saute Garlic: Add the minced garlic and cook for 1-2 minutes until fragrant, ensuring the garlic is lightly browned but not burned to bring out its nutty sweetness.
- Cook Shrimp: Stir in the shrimp and cook for 2-3 minutes per side until they turn pink and opaque, indicating they are perfectly cooked and tender.
- Add Liquids and Seasoning: Add the white wine (or chicken broth), lemon juice, lemon zest, red pepper flakes, salt, and pepper. Cook for another 1-2 minutes to reduce the liquid slightly and concentrate the flavors.
- Finish Shrimp Mixture: Stir in the chopped parsley, then remove the skillet from heat. Set the shrimp mixture aside to cool slightly before assembling the lasagna.
- Make the Ricotta Mixture: In a bowl, combine ricotta cheese, egg, Parmesan cheese, ground nutmeg, salt, and pepper, mixing until smooth and fully incorporated. This mixture adds a creamy, savory layer to the lasagna.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.
- First Layer: Grease a 9×13-inch baking dish and spread a thin layer of the shrimp scampi mixture over the bottom to infuse the dish with flavor from the start.
- Add Noodles: Place a layer of cooked lasagna noodles over the shrimp mixture to construct the base of the lasagna layers.
- Spread Ricotta Mixture: Evenly spread a portion of the ricotta mixture over the noodles to add creaminess and richness.
- Add Shrimp Layer: Spoon a portion of the shrimp scampi mixture over the ricotta, followed by sprinkling shredded mozzarella and grated Parmesan cheese for an indulgent cheesy texture.
- Layer Repeat: Repeat the layering process of noodles, ricotta mixture, shrimp mixture, and cheeses until all ingredients are used, ending with a final layer of noodles topped with cheese for a perfectly baked golden crust.
- Pour Heavy Cream: Evenly pour heavy cream over the assembled lasagna to enhance creaminess and moisture during baking.
- Bake Covered: Cover the lasagna with aluminum foil and bake for 30 minutes to allow the flavors to meld and the ingredients to cook through.
- Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly, indicating it’s perfectly cooked.
- Rest and Serve: Let the lasagna rest for 10 minutes after baking to set layers and make slicing easier. Garnish with fresh parsley and lemon zest for a bright, fresh finish. Serve hot and enjoy!
Notes
- You can substitute chicken broth for the white wine if preferred or for an alcohol-free option.
- Be careful not to overcook shrimp in step 3 to keep them tender.
- Letting the lasagna rest before cutting ensures cleaner slices.
- Red pepper flakes can be omitted or adjusted based on spice preference.
- Use fresh lemon zest for the best bright citrus flavor in the dish.
