Description
Creamy Delmonico Potatoes is a comforting baked casserole featuring tender diced potatoes coated in a rich, creamy cheese sauce made with butter, milk, heavy cream, cheddar, and Parmesan cheeses. This easy-to-make side dish is baked until bubbly and golden, perfect for family dinners or holiday gatherings.
Ingredients
Scale
For the Potatoes:
- 4 cups diced cooked potatoes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon paprika
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
- Make the Roux: In a saucepan over medium heat, melt the butter. Stir in the all-purpose flour and cook for 1-2 minutes, whisking constantly, to form a smooth roux, which will thicken the sauce.
- Add Dairy: Slowly whisk in the milk and heavy cream into the roux, continue cooking and stirring for about 3-4 minutes until the sauce thickens and becomes creamy.
- Add Cheese and Seasonings: Stir in the salt, pepper, and shredded cheddar cheese. Keep stirring until the cheddar is fully melted and the sauce is smooth and cheesy.
- Combine with Potatoes: In a large bowl, gently toss the cooked diced potatoes with the creamy cheese sauce until all the pieces are evenly coated.
- Transfer to Baking Dish: Grease a baking dish and transfer the potato and cheese mixture evenly into it.
- Top with Parmesan and Paprika: Sprinkle the grated Parmesan cheese across the top, then dust with paprika for color and a hint of spice.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden, bubbly, and slightly crispy.
- Rest and Serve: Remove from the oven and let the potatoes rest for a few minutes before serving to allow the sauce to set slightly.
Notes
- Use cooked potatoes that are slightly firm to prevent them from becoming mushy during baking.
- For a richer flavor, substitute half the milk with more heavy cream.
- You can add a pinch of garlic powder or fresh herbs for extra flavor if desired.
- Leftovers can be refrigerated and reheated in the oven for best texture.
- Ensure to stir the cheese sauce continuously to prevent it from sticking or burning during preparation.
