Description
A classic and vibrant guacamole recipe bursting with fresh avocados, zesty lime juice, and a medley of finely chopped vegetables and spices. Perfect as a dip or topping for Mexican dishes, this guacamole is easy to prepare in just 10 minutes with optional ingredients to customize the heat and flavor.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1 small onion, finely chopped
- 1-2 cloves garlic, minced (optional)
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon black pepper
- 1 small jalapeño, seeded and minced (optional, for spice)
Instructions
- Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash the avocados with a fork or potato masher until you reach your desired texture, whether chunky or smooth.
- Add Remaining Ingredients: Mix in the finely chopped onion, minced garlic if using, diced tomato, chopped cilantro, fresh lime juice, salt, black pepper, and ground cumin if desired. For extra heat, add the minced jalapeño.
- Combine and Season: Stir all the components thoroughly until well combined. Taste the guacamole and adjust seasoning with additional salt, lime juice, or pepper according to your preference.
- Serve: Serve immediately with tortilla chips or use as a fresh topping for tacos, nachos, fajitas, or any Mexican-inspired dish.
Notes
- Use ripe but firm avocados for the best texture and flavor.
- Adjust the amount of jalapeño to control the spiciness.
- For a smoother guacamole, mash the avocado thoroughly; for chunkier texture, mash less.
- Adding lime juice not only enhances flavor but helps prevent browning.
- Consume the guacamole soon after preparation for optimal freshness.
