Description
This creamy chocolate coffee is a delightful blend of freshly brewed hot coffee combined with a rich cocoa milk mixture. Enhanced with a touch of vanilla and topped with whipped cream and chocolate shavings, it’s the perfect cozy beverage to satisfy your chocolate and caffeine cravings.
Ingredients
Scale
Chocolate Coffee Base
- 1 cup freshly brewed hot coffee
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons granulated sugar (or to taste)
- 1/2 cup whole milk or half-and-half
- 1/4 teaspoon vanilla extract
Toppings
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Prepare the chocolate milk mixture: In a small saucepan over medium heat, whisk together the milk, cocoa powder, and sugar until the mixture is warm and smooth. Be careful not to let it boil. Stir in the vanilla extract to infuse the mixture with a delicate aroma.
- Combine with coffee: Pour the freshly brewed hot coffee into a large mug, then add the warmed chocolate milk mixture. Stir thoroughly to blend the flavors seamlessly.
- Add toppings: Generously top the drink with whipped cream. Finish by sprinkling chocolate shavings or a light dusting of cocoa powder for an elegant and delicious garnish.
- Serve immediately: Enjoy your creamy chocolate coffee while hot for the best flavor experience.
Notes
- For an iced version, chill the coffee and chocolate milk separately before pouring over ice cubes.
- Use plant-based milk such as oat or almond milk for a dairy-free alternative.
- Adjust the sugar amount according to taste, especially if using sweetened cocoa powder.
