Description
Creamed Chipped Beef on Toast is a classic American comfort dish featuring salty dried chipped beef simmered in a rich, creamy white sauce served over crispy toasted bread. This quick and easy recipe is perfect for a hearty breakfast or a satisfying snack, combining a savory cream sauce with peppery beef strips for a nostalgic and delicious meal.
Ingredients
Scale
Chipped Beef
- 8 oz jar of dried chipped beef, sliced into strips
Cream Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for a creamier version)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- 1/4 tsp salt (to taste)
To Serve
- 4 slices of white or whole wheat bread, toasted
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chipped Beef: Rinse the chipped beef under cold water to remove excess salt if desired, then pat dry with paper towels and slice into thin strips.
- Make the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, which will help thicken the sauce.
- Add the Milk: Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 4-5 minutes.
- Add Seasonings: Stir in garlic powder (if using), black pepper, and salt. Taste the sauce and adjust seasoning if necessary.
- Combine with Chipped Beef: Add the sliced chipped beef to the sauce, stirring until well coated. Allow the mixture to heat through for about 2-3 minutes.
- Serve: Spoon the creamed chipped beef mixture generously over the toasted bread slices. Garnish with chopped fresh parsley if desired, and serve immediately while warm.
Notes
- Rinsing the chipped beef helps reduce its saltiness, but it’s optional based on personal preference.
- For a richer sauce, substitute whole milk with half-and-half or add a splash of cream.
- Use fresh parsley for a pop of color and mild freshness in the final dish.
- Serve immediately as the sauce thickens on standing.
- Can be paired with fried eggs or sautéed vegetables for a more substantial meal.
