Description
Delight in these creamy Cranberry Pistachio White Chocolate Truffles, perfect for holiday gatherings or a sweet treat any time. Combining smooth white chocolate with tart dried cranberries and crunchy pistachios, these no-bake truffles are easy to prepare and elegantly festive.
Ingredients
Scale
Truffle Base
- 12 oz white chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries, finely chopped
- 1/3 cup shelled pistachios, finely chopped
For Rolling (Optional)
- Extra chopped pistachios
- Extra chopped cranberries
Instructions
- Melt the Chocolate Mixture: In a heatproof bowl set over a saucepan of simmering water (double boiler), combine the finely chopped white chocolate, heavy cream, and butter. Stir gently and continuously until the mixture melts completely and becomes smooth. Remove the bowl from heat.
- Add Flavorings and Mix-ins: Stir the vanilla extract, finely chopped dried cranberries, and chopped pistachios into the melted chocolate mixture until evenly combined. This creates the flavorful truffle base.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid, and refrigerate for 1 to 2 hours until the mixture is firm enough to scoop and shape into balls. This chilling step is crucial for proper consistency.
- Shape the Truffles: Using a small cookie scoop or spoon, portion out about 1-inch balls of the chilled mixture. Roll each between your palms to smooth them into perfect spheres. To make shaping easier, you can lightly dust your hands with powdered sugar or wear food-safe gloves.
- Roll for Decoration (Optional): For added texture and an elegant presentation, roll the truffles in extra chopped pistachios and cranberries. This step is optional but enhances both flavor and visual appeal.
- Store the Truffles: Place the finished truffles in an airtight container and refrigerate. They can be stored for up to 1 week, making them a perfect make-ahead treat for parties or gifting.
Notes
- To prevent sticking while shaping, lightly dust your hands with powdered sugar or use food-safe gloves.
- For a festive touch, drizzle the finished truffles with extra melted white chocolate before serving.
- Store truffles in an airtight container refrigerated to maintain freshness.
- These truffles can be customized by substituting dried fruits or nuts according to preference.
