Description
This Crab and Shrimp Casserole is a comforting, savory dish combining succulent crab meat and shrimp with creamy sour cream, cheese, and seasoned rice. Perfectly baked to golden perfection, it offers a rich and satisfying meal ideal for seafood lovers looking for a hearty dinner or special occasion casserole.
Ingredients
Scale
Seafood
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
Base
- 2 cups cooked rice
Dressing and Flavorings
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Combine ingredients: In a large bowl, thoroughly mix the crab meat, shrimp, cooked rice, sour cream, shredded cheese, chopped green onions, mayonnaise, garlic powder, Old Bay seasoning, salt, and pepper until all ingredients are well incorporated.
- Transfer to baking dish: Grease a baking dish to prevent sticking, then pour the combined mixture into it, spreading evenly.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the casserole is heated through and the top turns golden brown.
- Cool and serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set slightly for easier portioning.
Notes
- You can substitute the shredded cheese with your favorite type such as cheddar or Monterey Jack.
- For a spicier kick, consider adding cayenne pepper or hot sauce to the mixture.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven.
