If you are craving a comforting breakfast that brings together savory, crispy, and hearty flavors all in one pan, this Corned Beef Hash Skillet Recipe is exactly what you need. Bursting with tender corned beef, golden potatoes, and fresh vegetables, it creates a luscious harmony of textures and tastes that simply melts in your mouth. Whether you’re aiming for a weekend brunch treat or a satisfying start to your day, this recipe is a deliciously nostalgic way to enjoy a classic that never gets old.
Ingredients You’ll Need
Gathering the right ingredients is the first step to having the perfect balance of flavor and texture in this dish. Each component plays a crucial role in making your Corned Beef Hash Skillet Recipe come alive, from the creamy softness of Yukon gold potatoes to the aromatic punch of fresh garlic and spices.
- Unsalted butter, 2 tablespoons: Adds richness and helps create that irresistible crispy crust on the potatoes.
- Olive oil, 1 tablespoon: Provides a balanced fat base to lightly cook vegetables without burning.
- Small yellow onion, diced: Offers sweetness and depth of flavor as it caramelizes with the potatoes.
- Green bell pepper, diced: Adds a fresh, slightly sweet crunch and vibrant color.
- Garlic cloves, 2 minced: Infuses the hash with a gentle punch of warmth and aroma.
- Cooked corned beef, 3 cups chopped: The star ingredient that delivers savory, meaty goodness.
- Yukon gold potatoes, 3 cups diced into 1/2-inch cubes: A creamy and sturdy potato variety that crisps beautifully while remaining tender inside.
- Dried thyme, 1 teaspoon: Provides a subtle herbal note that complements the meat and veggies.
- Smoked paprika, 1/2 teaspoon: Lends a smoky depth that lifts the overall flavor profile.
- Salt, 1/2 teaspoon or to taste: Essential for enhancing all the flavors.
- Black pepper, 1/2 teaspoon: Offers a gentle kick without overpowering the dish.
- Fresh parsley, 2 tablespoons chopped: Adds brightness and a pop of color just before serving.
- Large eggs, 4 (optional): Perfect for making it a full breakfast experience with creamy yolks nestled in the hash.
How to Make Corned Beef Hash Skillet Recipe
Step 1: Preparing the Base
Start by heating your cast iron skillet over medium heat and melting the butter together with the olive oil. This combination is key to achieving that golden crust on your potatoes while keeping the mix from sticking to the pan. Once melted, add the diced Yukon gold potatoes in a single layer to ensure even browning. Cooking them undisturbed for 8 to 10 minutes helps develop a natural caramelization that adds richness and texture.
Step 2: Sautéing the Veggies
When the potatoes begin to soften and show a lovely golden hue, introduce the diced onion and green bell pepper. These ingredients add layers of sweetness and a mild crunch, complementing the heartiness of the corned beef. Cook everything together for an additional 4 to 5 minutes until the vegetables are tender and translucent.
Step 3: Adding Flavor and Spice
The secret to making this corned beef hash sing lies in the aromatics and seasonings, so toss in the minced garlic, dried thyme, smoked paprika, salt, and black pepper. Stir everything just for about 30 seconds, allowing these flavors to bloom without burning the garlic. This step brings warmth and complexity to the dish that makes each bite delightful.
Step 4: Combining Corned Beef and Crisping
Add the chopped corned beef to the skillet and gently mix it with the potatoes and vegetables to combine evenly. Then, press the mixture firmly into the cast iron pan. Let it cook undisturbed for 5 to 7 minutes to develop a crispy, golden crust on the bottom. Stir once and press again to crisp the other side. This process is what sets this Corned Beef Hash Skillet Recipe apart with irresistible texture.
Step 5: Optional Egg Topping
If you love eggs with your hash, cleverly create small wells in the hash and crack an egg into each one. Cover the skillet and cook for 3 to 5 minutes until the egg whites are set and the yolks reach your desired doneness. This step transforms an already satisfying dish into the ultimate breakfast feast.
Step 6: Finishing Touches
To brighten up the skillet, sprinkle the chopped fresh parsley all over before serving. Not only does it bring a fresh pop of color, but it also adds a lovely herbal note that cuts through the richness beautifully.
How to Serve Corned Beef Hash Skillet Recipe
Garnishes
Sprinkling chopped fresh parsley right before serving gives the dish a fresh, herby lift and an inviting vibrant green color. You can also add a dash of hot sauce or a spoonful of sour cream on the side for some extra tang and creaminess if you like. Thinly sliced scallions make for another fantastic garnish with a mild onion flavor.
Side Dishes
This skillet alone is quite hearty, but if you’d like to serve it with sides, a light green salad with a citrus vinaigrette perfectly balances the richness. Toasted crusty bread or warm English muffins also work wonderfully to scoop up every last bit of the savory hash and runny eggs.
Creative Ways to Present
For a brunch party, serve this Corned Beef Hash Skillet Recipe straight from the skillet on a rustic wooden board for a charming, communal feel. You can also portion it into individual ramekins for a personalized serving or top with melted cheese for an indulgent twist everyone will adore.
Make Ahead and Storage
Storing Leftovers
Allow the leftover corn beef hash to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making it an excellent option for quick breakfasts or dinners during the busy week.
Freezing
This Corned Beef Hash Skillet Recipe freezes well too. For best results, spread the cooled hash out on a baking sheet to flash freeze before transferring to a freezer-safe bag or container. You can keep it frozen for up to 2 months without losing flavor or texture.
Reheating
To reheat, the best technique is to warm the hash in a skillet over medium heat. This will help preserve its crispiness and fresh flavors far better than a microwave. If reheating from frozen, thaw overnight in the fridge before warming it gently on the stovetop.
FAQs
Can I use leftover corned beef for this recipe?
Absolutely! In fact, using leftover cooked corned beef works perfectly and saves time, making this Corned Beef Hash Skillet Recipe a practical way to reinvent your leftovers into a delicious meal.
What type of potato is best for corned beef hash?
Yukon gold potatoes are ideal because they hold their shape well and develop a beautiful golden crust while remaining creamy inside. You can also use leftover boiled potatoes to cut down on cooking time without sacrificing texture.
Is it necessary to use a cast iron skillet?
While a cast iron skillet is recommended for the best crust and even heat distribution, you can certainly use a heavy-bottomed non-stick pan if that’s what you have. Just keep an eye on cooking times and heat levels to avoid burning.
Can I make this recipe vegetarian?
For a vegetarian twist on the Corned Beef Hash Skillet Recipe, substitute the corned beef with sautéed mushrooms, tempeh, or a plant-based meat alternative. Adjust seasonings accordingly to maintain the savory profile.
How do I know when the eggs are perfectly cooked?
If you like runny yolks, cook the eggs covered for around 3 minutes and keep a close eye. For firmer yolks, extend cooking to 5 minutes or slightly more. A gentle jiggle of the skillet can help you gauge if the whites are set.
Final Thoughts
There’s something truly special about gathering around the skillet and enjoying a warm, crispy, and flavorful meal like this Corned Beef Hash Skillet Recipe. It’s easy to make, satisfying to eat, and perfect for any time you crave a comforting breakfast or brunch treat. I hope you give it a try and make this hearty dish a beloved staple in your kitchen as it is in mine!
Print
Corned Beef Hash Skillet Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Corned Beef Hash Skillet is a hearty, flavorful breakfast dish that combines tender diced potatoes, savory corned beef, and aromatic vegetables, all cooked to crispy perfection in a cast iron skillet. Enhanced with smoked paprika and fresh parsley, it’s a satisfying one-pan meal that can be topped with eggs for added protein and richness.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 3 cups cooked corned beef, chopped
- 3 cups Yukon gold potatoes, diced into 1/2-inch cubes
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 4 large eggs (optional, for serving)
Instructions
- Heat and Prepare Potatoes: Heat a large cast iron skillet over medium heat and add the butter and olive oil. Once melted, add the diced potatoes in a single layer. Cook for 8 to 10 minutes, stirring occasionally, until the potatoes begin to brown and soften.
- Add Vegetables: Add the diced onion and green bell pepper to the skillet and cook for an additional 4 to 5 minutes until the vegetables are tender.
- Season and Sauté Garlic: Stir in the minced garlic, dried thyme, smoked paprika, salt, and black pepper. Cook for 30 seconds until the garlic is fragrant.
- Incorporate Corned Beef: Add the chopped corned beef and gently mix to combine all ingredients evenly.
- Create Crispy Hash: Press the mixture evenly into the skillet and cook undisturbed for 5 to 7 minutes to develop a crispy crust on the bottom. Then stir once, press down again, and cook to crisp the other side.
- Add Eggs (Optional): If using eggs, create small wells in the hash and crack an egg into each well. Cover the skillet and cook for 3 to 5 minutes or until the egg whites are set and yolks reach your desired doneness.
- Finish and Serve: Sprinkle the hash with fresh chopped parsley and serve hot.
Notes
- For extra crispiness, avoid stirring the hash too often and use a well-heated cast iron skillet.
- Leftover boiled potatoes work well and reduce the overall cook time.
- A splash of Worcestershire sauce can be added for deeper, savory flavor.
