If you’ve been on the hunt for a comforting, crowd-pleasing side dish, this Corn Casserole with Cheddar Cheese Recipe is about to become your new best friend. Creamy, cheesy, and bursting with sweet corn goodness, this casserole is an irresistible blend of textures and flavors that will have everyone asking for seconds. Whether you’re serving it at a family dinner or bringing it to a holiday gathering, it’s the perfect way to elevate simple ingredients into something truly special.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each element plays a key role in building the luscious taste and velvety texture that makes this dish so memorable. From the natural sweetness of corn to the rich cheesiness of sharp cheddar, every bite is a harmony of flavors.
- Whole kernel corn (2 cans, 15 oz each): Provides a fresh, juicy crunch that’s essential for texture contrast.
- Creamed corn (1 can, 15 oz): Adds creaminess and helps bind the casserole for a moist, tender finish.
- Corn muffin mix (1 box): Acts as the base, bringing a slightly sweet, crumbly structure to the dish.
- Sour cream (1/2 cup): Brings richness and tang, making each bite smooth and flavorful.
- Butter (1/2 cup, melted): Adds a luscious, buttery undertone that enhances the overall taste and helps the top brown beautifully.
- Shredded cheddar cheese (1 cup): Delivers sharpness and melty, gooey goodness that makes this recipe unforgettable.
How to Make Corn Casserole with Cheddar Cheese Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). While it’s warming, grease a 9×13-inch baking dish well—this will prevent sticking and help the casserole develop a perfect golden crust as it bakes.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Using a sturdy spoon or spatula, stir everything together until the mixture is evenly blended and smooth. This mixture promises a balance of creamy, cheesy, and sweet bites in every spoonful.
Step 3: Pour and Level
Pour your combined mixture into the prepared baking dish. Use a spatula to spread it evenly so that it cooks uniformly. This step is crucial to ensure that every corner is baked to golden perfection.
Step 4: Bake to Perfection
Place the casserole in the oven and bake for 45 minutes. You’re aiming for a bubbly, golden-brown top and a set center that holds together when sliced. The aroma that fills your kitchen during this step is truly unbeatable.
Step 5: Cool and Serve
Once baked, give the casserole a few minutes to cool and firm up slightly. This resting time helps the flavors to deepen and makes serving easier without losing any of that creamy texture.
How to Serve Corn Casserole with Cheddar Cheese Recipe
Garnishes
For a fresh, colorful touch, sprinkle some chopped fresh parsley or chives on top right before serving. A light dusting of smoked paprika can add a subtle smoky note and a beautiful pop of color as well. These simple additions help elevate the dish visually and flavor-wise without overpowering its natural charm.
Side Dishes
This corn casserole pairs beautifully with roasted meats like turkey, chicken, or pork—making it a fan favorite for holiday tables or weekend dinners. You can also complement it with a crisp green salad or steamed veggies for a well-rounded meal that balances indulgence with freshness.
Creative Ways to Present
Looking to impress your guests? Serve Corn Casserole with Cheddar Cheese Recipe in individual ramekins for a personal touch or scoop it into hollowed-out mini pumpkins or squash in autumn. It’s a fun way to add seasonal flair, plus it makes portion control a breeze during busy gatherings.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, place any leftovers in an airtight container and store in the refrigerator. It will stay fresh for up to 3 days, making it a great option to prepare ahead or enjoy as next-day comfort food.
Freezing
If you want to keep this Corn Casserole with Cheddar Cheese Recipe on hand for even longer, freezing is a wonderful option. Freeze in a tightly sealed container either before or after baking. When freezing before baking, just thaw overnight in the refrigerator before popping it in the oven.
Reheating
Reheat individual servings in the microwave or warm the entire dish in a preheated 350°F oven for about 15-20 minutes until hot throughout. Cover loosely with foil to avoid drying out and add a sprinkle of extra cheddar cheese on top if you like it extra cheesy.
FAQs
Can I use fresh or frozen corn instead of canned?
Absolutely! Fresh or frozen corn can add even more vibrant flavor and texture. Just be sure to cook frozen corn until thawed and reduce any extra liquid to keep your casserole from becoming too watery.
Is there a dairy-free version of this Corn Casserole with Cheddar Cheese Recipe?
You can make a dairy-free version by swapping sour cream with a plant-based alternative and using vegan butter and cheese. The texture might differ slightly, but it will still taste delicious.
Can I make this recipe gluten-free?
Yes! Substitute the corn muffin mix with a gluten-free version, and you’ll have a gluten-free dish that doesn’t compromise on flavor or texture.
How do I know when the casserole is done baking?
The casserole is ready when the top is golden brown and the center is set—meaning it doesn’t jiggle when gently shaken. Inserting a toothpick that comes out mostly clean is another reliable indicator.
Can I add other ingredients to the casserole?
Feel free to get creative! Diced jalapeños, cooked bacon, or sautéed onions can add extra layers of flavor, while herbs like thyme or rosemary can bring freshness. Just be mindful of moisture levels to keep the right texture.
Final Thoughts
This Corn Casserole with Cheddar Cheese Recipe is one of those timeless dishes that makes any meal feel like a celebration. It’s simple to make, endlessly comforting, and wonderfully versatile—perfect for gatherings or a cozy night in. I can’t wait for you to try it and see how this humble casserole can brighten your table and warm your heart.
Print
Corn Casserole with Cheddar Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This classic Corn Casserole is a creamy, cheesy baked side dish that combines whole kernel corn, creamed corn, and a corn muffin mix to create a golden-brown, savory treat perfect for family meals or holiday gatherings.
Ingredients
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box corn muffin mix (approximately 8.5 oz)
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the casserole from sticking during baking.
- Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Stir thoroughly until the mixture is well blended and uniform.
- Pour Mixture into Dish: Transfer the combined mixture into the greased baking dish, spreading it out evenly for consistent baking.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes or until the casserole turns golden brown on top and is set in the center (no longer jiggly).
- Cool and Serve: Allow the casserole to cool for a few minutes after baking; this helps it set further and makes serving easier and safer.
Notes
- Ensure the corn muffin mix is fresh for the best rise and texture.
- For extra flavor, you can add chopped jalapeños or diced green chilies to the mixture.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Let the casserole cool slightly before serving to allow it to firm up and slice better.
