Description
This Copycat Sweetgreen Hot Honey Chicken Plate is a flavorful and satisfying meal featuring juicy, seasoned chicken breast, caramelized roasted sweet potatoes, crispy buttery rice, and fresh shredded greens. Topped with a sweet and spicy hot honey sauce and optional savory garnishes, this dish offers a delightful balance of textures and tastes, perfect for a wholesome lunch or dinner at home.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Rice
- 2 cups cooked white or brown rice (chilled for crisping)
- 2 tablespoons butter (for rice)
Sweet Potatoes
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil (for sweet potatoes)
- Salt and pepper, to taste
Greens and Toppings
- 1 cup shredded cabbage or kale
- Hot honey sauce (store-bought or homemade)
- Optional toppings: crumbled goat cheese, chopped scallions, sesame seeds
Instructions
- Roast Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 to 25 minutes, or until tender and caramelized, stirring halfway through for even cooking.
- Cook the Chicken: While the sweet potatoes roast, season the chicken breasts with olive oil, salt, pepper, paprika, and garlic powder. Grill or sear the chicken in a skillet over medium heat for 6 to 7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let the chicken rest for a few minutes before slicing.
- Crisp the Rice: In a skillet, melt the butter over medium-high heat. Add the chilled cooked rice, spreading it out evenly in the pan. Let it cook undisturbed for 3 to 4 minutes until the bottom layer becomes crispy and golden brown. Stir the rice and let it crisp more briefly if desired.
- Assemble the Plate: In serving bowls, layer the crispy rice, roasted sweet potatoes, shredded cabbage or kale, and sliced chicken breast.
- Add Sauce and Toppings: Generously drizzle the hot honey sauce over the assembled bowls. Add any optional toppings such as crumbled goat cheese, chopped scallions, or sesame seeds to enhance flavor and texture.
- Serve and Enjoy: Serve the Sweetgreen-style hot honey chicken plate warm for the best taste experience.
Notes
- You can substitute kale with shredded cabbage or any hearty leafy greens for variation.
- For homemade hot honey sauce, mix honey with hot sauce or chili flakes to taste.
- Ensure the rice is chilled beforehand to achieve the best crispiness when pan-frying.
- Leftover roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- Chicken can be cooked on a grill pan, outdoor grill, or in a skillet depending on preference.
