If you have a serious sweet tooth and love the irresistible combo of creamy chocolate sandwich cookies folded into soft, tender dough, this Cookies ‘n Cream Cookies Recipe is your new best friend. Imagine biting into a cookie that’s perfectly chewy with little pockets of crunchy cookie bits and a subtle tang from sour cream that makes every bite incredibly moist and flavorful. These cookies are simple to whip up but deliver impressive, bakery-quality results that will have everyone asking for more.
Ingredients You’ll Need
The beauty of this Cookies ‘n Cream Cookies Recipe is in its straightforward ingredients list. Each component plays a role, creating that delicate balance of chewiness and crunch, sweetness and depth, with hints of vanilla and creaminess that transform everyday cookies into something extraordinary.
- 1 1/2 cups all-purpose flour: The foundation providing structure and tenderness to your cookies.
- 1/2 teaspoon baking soda: The leavening agent that gives your cookies a light lift and prevents them from being too dense.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- 1/2 cup unsalted butter, softened: Adds richness and moisture, making your cookies delectably soft.
- 1 cup granulated sugar: Brings the sweet base and helps with the cookie’s texture.
- 1 large egg: Binds everything together and contributes to the cookie’s tender crumb.
- 1 teaspoon vanilla extract: A warm, fragrant note that complements the cookies ‘n cream flavor beautifully.
- 1/2 cup sour cream or plain yogurt: Adds moisture and a subtle tang that keeps the cookies from being too sweet and dried out.
- 1 1/2 cups chocolate sandwich cookies (such as Oreos), coarsely chopped: The star ingredient, lending crunch, chocolate flavor, and that iconic cookies ‘n cream touch.
- 1/2 cup mini chocolate chips (optional): For chocolate lovers who want extra bursts of melty goodness.
How to Make Cookies ‘n Cream Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). While it warms, line your baking sheets with parchment paper or a silicone mat to prevent sticking and ensure even baking. It’s a small step that makes the final cleanup so much easier!
Step 2: Mix the Dry Ingredients
Whisk together the flour, baking soda, and salt in a medium bowl. This ensures the leavening and seasoning are evenly distributed, which is crucial for the texture and flavor of your Cookies ‘n Cream Cookies Recipe.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the softened butter with the granulated sugar until it’s light, fluffy, and pale—usually about 2 to 3 minutes. This process aerates your dough, making your cookies beautifully tender and soft once baked.
Step 4: Add the Wet Ingredients
Beat in the egg and vanilla extract until fully combined. Then add your choice of sour cream or plain yogurt. This adds a moist, luxurious texture and a subtle tang that balances the cookie’s sweetness perfectly.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mix to the wet ingredients, stirring gently until just combined. Overmixing can lead to tough cookies, so a few flour streaks remaining are okay!
Step 6: Fold in Cookies and Chocolate Chips
Gently fold in the coarsely chopped chocolate sandwich cookies and mini chocolate chips, if using. This is where your Cookies ‘n Cream Cookies Recipe really gets its character, with delightful crunch and those irresistible cookie chunks throughout.
Step 7: Scoop the Dough
Use a cookie scoop or tablespoon to drop rounded dollops of dough onto your prepared baking sheet, making sure to leave about 2 inches between each to allow for spreading.
Step 8: Bake to Perfection
Bake for 10 to 12 minutes, keeping an eye out for lightly golden edges while the centers remain soft. This combination guarantees that perfect chewy texture. Let your cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cookies ‘n Cream Cookies Recipe
Garnishes
These cookies are joyful on their own but dressing them up can be fun too! Try topping a still-warm cookie with a dollop of whipped cream or a drizzle of melted white chocolate for a fancy touch that makes your Cookies ‘n Cream Cookies Recipe even more indulgent.
Side Dishes
Pair these cookies with a cold glass of milk or a creamy hot chocolate to elevate the experience. They’re perfect with coffee or tea too, making snack time or dessert an absolute treat.
Creative Ways to Present
For parties or gifts, sandwich two cookies together with a scoop of vanilla ice cream or some frosting for a delightful twist. You could even crumble these cookies over ice cream sundaes or yogurt parfaits for a crunchy, flavorful topping.
Make Ahead and Storage
Storing Leftovers
Keep your Cookies ‘n Cream Cookies Recipe fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days, perfect for enjoying without stress.
Freezing
If you want to enjoy these cookies later, freeze the baked cookies in a sealed container or bag for up to 3 months. Thaw them at room temperature before serving to maintain their soft texture and flavors.
Reheating
For that fresh-baked taste, warm your cookies in the microwave for about 10 seconds or pop them in a preheated oven at 300°F (150°C) for 5 minutes. This will revive their softness and make them taste like they just came out of the oven.
FAQs
Can I use low-fat yogurt instead of sour cream?
Absolutely! Low-fat yogurt works just fine and will still give your cookies that wonderful moistness and slight tang without altering the texture too much.
What type of chocolate sandwich cookies are best?
Classic sandwich cookies like Oreos are ideal, but feel free to experiment with any similar chocolate sandwich cookies you enjoy. Just chop them coarsely for that perfect crunch.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure it contains xanthan gum or another binder for the best results.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted, and don’t overmix the dough. Chilling the dough for 30 minutes before baking also helps maintain cookie shape.
Are chocolate chips necessary?
Not at all—they’re optional. Chocolate chips add extra bursts of chocolate, but the chopped cookies alone provide plenty of rich, creamy flavor.
Final Thoughts
This Cookies ‘n Cream Cookies Recipe is one of those little kitchen treasures that brings joy with every bite. With its easy ingredients and fuss-free steps, it’s a recipe you’ll return to again and again. Go ahead, make a batch today, and watch these scrumptious cookies disappear in no time!
Print
Cookies ‘n Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cookies ‘n Cream Cookies are soft, chewy treats loaded with chunks of chocolate sandwich cookies and optional mini chocolate chips. Perfectly sweetened with a hint of vanilla and a touch of sour cream for moistness, these delightful cookies are an easy bake that yields 18 servings of irresistible indulgence.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
Mix-Ins
- 1 1/2 cups chocolate sandwich cookies (such as Oreos), coarsely chopped
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies do not stick and bake evenly.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set this mixture aside for later incorporation.
- Cream the butter and sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar with an electric mixer or by hand until the mixture is light and fluffy, which usually takes about 2 to 3 minutes.
- Add the wet ingredients: Beat in the large egg and vanilla extract until fully incorporated. Then add the sour cream or plain yogurt and continue mixing until the batter is smooth and homogeneous.
- Combine dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Add the cookies and chocolate chips: Gently fold in the coarsely chopped chocolate sandwich cookies along with the mini chocolate chips, if using, ensuring they are evenly distributed throughout the dough.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes until the cookie edges turn lightly golden while the centers remain soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use room temperature butter so it creams easily with sugar.
- If you prefer a tangier flavor, use plain yogurt instead of sour cream.
- Mini chocolate chips are optional but add extra chocolatey bursts.
- Do not overbake to maintain soft centers in the cookies.
- To store, keep cookies in an airtight container at room temperature for up to 5 days.
