Description
This comforting chicken noodle soup recipe is the perfect homemade remedy for chilly days or when you need a warm, soothing meal. Featuring tender rotisserie chicken, savory broth, fresh vegetables, and hearty egg noodles, this soup offers a balanced blend of flavors and textures. The aromatic herbs and spices add depth, while the use of homemade or dry noodles makes it flexible and convenient. Ready in about 40 minutes, it’s an ideal family-friendly dish that satisfies and nourishes.
Ingredients
Scale
Soup Base
- 1/2 Tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots, diced
- 1 clove garlic, minced
- 10 cups chicken stock or broth
- 1 teaspoon salt (to taste)
- ½ teaspoon freshly ground black pepper (to taste)
- 1/8 teaspoon dried rosemary (or more, to taste)
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
Pasta
- 1 batch homemade egg noodles or 4 cups dry egg noodles, farfalle, or other bite-sized pasta
Protein and Flavor Enhancers
- 3 cups rotisserie chicken, shredded
- 1 teaspoon Better Than Bouillon chicken flavor (or more, as needed), or chicken bouillon granules
Instructions
- Prepare the Vegetables: In a large pot, melt the butter over medium heat. Add the diced celery, carrots, and minced garlic, sautéing until they are tender and aromatic, about 5-7 minutes. This step develops the base flavor for your soup.
- Add Broth and Seasonings: Pour in 10 cups of chicken stock or broth. Stir in salt, freshly ground black pepper, dried rosemary, dried thyme, and crushed red pepper flakes. Bring the mixture to a gentle boil, then reduce to a simmer to allow the flavors to meld, simmering for about 10 minutes.
- Cook the Noodles: Add your chosen noodles—either homemade egg noodles or dry egg noodles/farfalle—to the simmering soup. Cook according to package instructions, usually around 7-10 minutes, until the noodles are tender but not mushy.
- Add Chicken and Final Flavor Boost: Stir in the shredded rotisserie chicken and the Better Than Bouillon chicken flavor or chicken bouillon granules. Simmer for an additional 5 minutes to heat the chicken through and deepen the soup’s flavor.
- Adjust Seasoning and Serve: Taste the soup, adjusting salt, pepper, or bouillon as needed. Serve the comforting chicken noodle soup hot, optionally garnished with fresh herbs or a squeeze of lemon for brightness.
Notes
- You can substitute rotisserie chicken with cooked chicken breast or thighs if preferred.
- For a gluten-free version, use gluten-free noodles.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- If you prefer a thicker broth, you can simmer the soup a little longer before adding noodles.
- Homemade egg noodles provide the best texture and flavor but dry pasta is a convenient shortcut.
