Description
These Clubhouse Oatmeal Raisin Cookies are a classic American dessert featuring a chewy texture and comforting flavors of cinnamon and vanilla. Made with rolled oats and plump raisins, they offer a delightful balance of sweetness and wholesome ingredients, perfect for satisfying any cookie craving.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
Add-ins
- 3 cups old fashioned rolled oats
- 1 1/2 cups raisins
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with brown sugar and granulated sugar until the mixture is light and creamy, creating a fluffy base.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined to avoid overworking the dough.
- Fold in Oats and Raisins: Stir in the rolled oats and raisins until they are evenly distributed throughout the dough, adding texture and sweetness.
- Scoop Dough: Using a tablespoon or cookie scoop, portion out dough balls onto the prepared baking sheets, leaving space between each cookie for expansion.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely.
Notes
- For softer cookies, soak the raisins in warm water for about 10 minutes and drain before adding to the dough.
- Chopped walnuts or pecans can be added for extra texture and flavor.
- Store cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
