Description
Classic Beef and Bean Burritos are a comforting and flavorful dish perfect for a cozy family meal. Ground beef and creamy refried beans form a hearty filling wrapped in warm tortillas, topped with cheese, sour cream, salsa, and avocado for a satisfying blend of textures and flavors. Quick to prepare and perfect for any night of the week.
Ingredients
Scale
Filling
- 1 pound Ground Beef
- 2 cups Refried Beans
Assembly
- 4 large Tortillas
- 1 cup Cheese
- 1 cup Sour Cream
- 1 cup Salsa
- 1 each Avocado
Instructions
- Preparation Steps: Gather all ingredients and prepare your workspace for assembling the burritos.
- Cook the Beef and Beans: In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat, then stir in the refried beans and heat through until thoroughly warmed.
- Heat the Tortillas: Warm the tortillas in a pan or microwave for 15-20 seconds to make them pliable and easier to roll.
- Assemble the Burritos: Spoon the warm beef and bean mixture into the center of each tortilla. Add cheese, sour cream, salsa, and slices of avocado or guacamole as desired. Fold in the sides of the tortilla and roll it up tightly.
- Crisp the Burritos: Place each burrito seam side down in a skillet over medium heat. Cook for 2-3 minutes on each side until the burritos are golden brown and crispy.
- Serve: Slice the burritos in half if you like, and serve warm with extra toppings such as salsa or sour cream on the side.
Notes
- Whole wheat tortillas can be used for a healthier option.
- Low-fat cheese and Greek yogurt can reduce calories and add extra protein.
- Use guacamole instead of sliced avocado for a quicker alternative.
- For extra spice, add jalapeños or hot sauce to the filling.
- Ensure to drain excess fat from beef for a leaner dish.
