If you’re looking for a cozy, comforting treat that fills your kitchen with the warm scents of fall, this Cinnamon Sugar Pumpkin Bread Recipe is an absolute must-try. It perfectly blends the rich, moist texture of pumpkin bread with a delightful cinnamon sugar topping that adds just the right touch of sweetness and crunch. Each slice feels like autumn wrapped in bread form, making it a favorite for breakfast, snack time, or even a lovely dessert.
Ingredients You’ll Need
The beauty of this Cinnamon Sugar Pumpkin Bread Recipe lies in its simple ingredients, each playing a key role in delivering a moist, flavorful loaf. From the earthy pumpkin puree to the comforting spices, every element is essential for that perfect fall taste and tender crumb.
- All-purpose flour (1 3/4 cups): The foundation of the bread that provides structure and helps create a tender crumb.
- Baking soda (1 tsp): Ensures the bread rises nicely and stays light.
- Baking powder (1/2 tsp): Gives an extra lift for a fluffy texture.
- Salt (1/2 tsp): Balances sweetness and enhances flavor depth.
- Cinnamon (1 1/2 tsp): Brings warm, spicy notes quintessential to pumpkin bread.
- Nutmeg (1/2 tsp): Adds a hint of earthy spice that complements the cinnamon.
- Pumpkin puree (1 cup): Keeps the bread moist and rich with that classic pumpkin flavor.
- Vegetable oil (1/2 cup): Adds moisture and tenderness without overpowering the natural flavors.
- Sugar (1 cup): Sweetens the bread perfectly while helping it brown beautifully.
- Large eggs (2): Bind the ingredients together and enrich the texture.
- Milk (1/4 cup): Keeps the batter smooth and adds moisture for softness.
- Vanilla extract (1 tsp): Enhances all flavors with its aromatic warmth.
- Butter, melted (1/4 cup): For brushing on top before sprinkling the cinnamon sugar—this seals in moisture and adds richness.
- Sugar + cinnamon (1/4 cup sugar + 1 tsp cinnamon for topping): This sprinkle provides the perfect sweet and spicy crunch once baked.
How to Make Cinnamon Sugar Pumpkin Bread Recipe
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). It’s important to have the oven ready to go so your bread bakes evenly from the moment it goes in.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, milk, and vanilla extract. Mixing these together thoroughly ensures a smooth, well-incorporated base for your batter that will keep the bread moist and flavorful.
Step 3: Add the Dry Ingredients
Slowly add in the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mixing gently but completely is key here—it brings together the spices and leavening agents so the bread rises well and tastes perfectly spiced without becoming tough.
Step 4: Bake the Bread
Pour your batter into a well-greased loaf pan and place it in the oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. You’ll know your bread is ready when it has a golden-brown crust and springs back lightly when pressed.
Step 5: Add the Cinnamon Sugar Topping
While the bread is still warm, brush the top with the melted butter. Then, generously sprinkle the cinnamon sugar mixture over it. This step is what sets this Cinnamon Sugar Pumpkin Bread Recipe apart—creating a sweet, crunchy topping that balances the soft bread beneath.
Step 6: Cool and Enjoy
Allow the bread to cool completely in the pan before slicing. This helps each slice come out clean and lets the flavors settle, making every bite a perfect fall indulgence.
How to Serve Cinnamon Sugar Pumpkin Bread Recipe
Garnishes
Adding a simple garnish can elevate this pumpkin bread from yummy to irresistible. Try a light spread of cream cheese or a drizzle of maple syrup for extra richness. A dusting of powdered sugar can also add a pretty, sweet finish that makes it look as good as it tastes.
Side Dishes
This bread pairs wonderfully with a warm cup of coffee or chai tea to complement the cinnamon and pumpkin spice. For a heartier option, serving it alongside a bowl of spiced apple cider or pumpkin soup turns it into a cozy autumn meal.
Creative Ways to Present
Imagine slicing the bread into bite-sized cubes and threading them onto skewers with roasted marshmallows and apple slices for a festive fall dessert kebab. Or toast slices and top with a scoop of vanilla ice cream for an indulgent twist that’s perfect for entertaining friends and family.
Make Ahead and Storage
Storing Leftovers
Once your Cinnamon Sugar Pumpkin Bread Recipe is baked completely and cooled, wrap it tightly in plastic wrap or store in an airtight container. This will keep it fresh and moist for up to four days at room temperature, perfect for enjoying throughout the week.
Freezing
If you want to save some for later, this bread freezes beautifully. Wrap it well in foil or plastic wrap and place in a freezer bag to prevent freezer burn. It will hold for up to 3 months, so you can enjoy a slice whenever the pumpkin craving strikes.
Reheating
To revive frozen or leftover pumpkin bread, simply pop slices in the toaster or warm them in a preheated oven at 300°F for about 10 minutes. This brings back the fresh-baked feel with a warm, soft center and a slightly crisp top.
FAQs
Can I use canned pumpkin puree in this Cinnamon Sugar Pumpkin Bread Recipe?
Absolutely! Canned pumpkin puree works perfectly and is often the easiest option. Just be sure to use pure pumpkin and not pumpkin pie filling to avoid extra spices and sugar.
Is it possible to substitute the vegetable oil?
Yes, you can substitute the vegetable oil with an equal amount of melted coconut oil or even applesauce for a lighter version. Just note that coconut oil will add a subtle flavor.
How can I tell when the pumpkin bread is done?
The best test is to insert a toothpick into the center of the loaf—if it comes out clean or with just a few moist crumbs, it’s done. The bread should also spring back gently when pressed.
Can I add nuts or chocolate chips to this bread?
Definitely! Adding 1/2 cup of chopped walnuts, pecans, or chocolate chips can add delightful texture and extra flavor to your Cinnamon Sugar Pumpkin Bread Recipe. Fold them in just before baking.
What is the best way to slice pumpkin bread?
Wait until the bread is fully cooled, then use a serrated knife to cut even slices. Cutting while warm can cause the bread to crumble or become gummy.
Final Thoughts
There’s truly nothing quite like a warm slice of pumpkin bread to brighten up a day, especially when it’s topped with that irresistible cinnamon sugar crunch. This Cinnamon Sugar Pumpkin Bread Recipe is a treasured classic that’s as easy to make as it is delicious to eat. I encourage you to try it, share it, and savor all the cozy, comforting flavors of fall wrapped up in every slice.
Print
Cinnamon Sugar Pumpkin Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cinnamon Sugar Pumpkin Bread is a moist and flavorful fall favorite, combining warm spices, pumpkin puree, and a sweet cinnamon-sugar topping. Perfect for breakfast, snacks, or dessert, this bread bakes to a golden perfection with a soft crumb and a delightful crunchy topping.
Ingredients
Bread Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
Topping Ingredients
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature when the batter is ready.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, milk, and vanilla extract. Whisk these ingredients together until smooth and fully integrated.
- Add Dry Ingredients: Gradually add in the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir until just combined to avoid overmixing, which could make the bread tough.
- Bake: Pour the batter into a greased loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Add Cinnamon Sugar Topping: When the bread is warm but not piping hot, brush the top generously with melted butter. Mix together 1/4 cup sugar and 1 teaspoon cinnamon, then sprinkle this mixture evenly over the buttered surface.
- Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and enjoy the delicious fall flavors.
Notes
- Use canned or homemade pumpkin puree for best results.
- Ensure eggs and milk are at room temperature to improve texture.
- Do not overmix the batter to keep the bread tender.
- If the bread is browning too fast, tent with foil during baking.
- Store leftover bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
