If you’ve ever wished you could enjoy the sweet comfort of French toast in a perfectly portable, bite-sized treat, you’re going to love this Cinnamon Sugar French Toast Muffins Recipe. These muffins are the ultimate cozy breakfast or snack, combining tender, fluffy bread-like texture with that irresistible cinnamon sugar crunch on top. Baked to golden perfection, they make mornings extra special without any fuss, and once you try them, they’ll quickly become a go-to for busy days or casual brunches with friends.
Ingredients You’ll Need
Getting this Cinnamon Sugar French Toast Muffins Recipe just right is all about using simple, everyday ingredients that work together to deliver a perfect balance of flavor, texture, and color in every bite.
- All-Purpose Flour: The base that gives the muffins their tender crumb and structure.
- Granulated Sugar: Adds sweetness to the batter, blending beautifully with the cinnamon sugar topping.
- Baking Powder: The leavening agent that helps the muffins rise to fluffy perfection.
- Ground Cinnamon: Woven into the batter for warm, comforting spice throughout.
- Salt: Enhances all the flavors and balances the sweetness.
- Milk: Provides moisture and brings the ingredients together smoothly.
- Eggs: Bind the batter and contribute richness and stability.
- Vanilla Extract: Adds a delicate aromatic note that complements the cinnamon perfectly.
- Butter: Melted for a luscious texture and rich flavor in the muffins.
- Cinnamon Sugar Mixture: A generous sprinkle on top for that classic, sweet, crunchy finish.
How to Make Cinnamon Sugar French Toast Muffins Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This ensures it’s hot and ready to give your muffins that perfect golden crust right from the get-go.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. This mixture is the foundation of your muffins, making sure the flavors and leavening are evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, beat together the milk, eggs, melted butter, and vanilla extract until perfectly smooth. These ingredients bring richness and moisture to your batter, creating a tender crumb.
Step 4: Blend Wet and Dry Mixtures
Gently fold the wet ingredients into the dry mixture. Be careful not to overmix—just combine until you see no streaks of flour. This ensures your muffins stay light and fluffy, not dense.
Step 5: Fill the Muffin Tin
Grease your muffin tin to prevent sticking, then spoon the batter into each cup until they are about two-thirds full. This space allows the muffins to rise beautifully without spilling over.
Step 6: Add the Cinnamon Sugar Topping
Sprinkle a generous amount of the cinnamon sugar mixture on top of each muffin. This step is the secret to getting that irresistible crunchy sweetness that everyone loves in a French toast muffin.
Step 7: Bake and Cool
Pop the tray into the preheated oven and bake for 18 to 20 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean. Let them cool slightly before enjoying that wonderful aroma and flavor at their best.
How to Serve Cinnamon Sugar French Toast Muffins Recipe
Garnishes
These muffins shine best with minimal yet thoughtful garnishes—consider a light dusting of powdered sugar for extra sweetness or a drizzle of warm maple syrup for a lovely, sticky finish that complements the cinnamon sugar crunch.
Side Dishes
Pair your Cinnamon Sugar French Toast Muffins Recipe with fresh fruit like berries or sliced apples for a refreshing contrast, or a dollop of whipped cream or Greek yogurt to add creaminess and balance the sweetness perfectly.
Creative Ways to Present
For a fun twist, serve these muffins alongside a small bowl of fruit compote or a cinnamon-spiced honey butter. You could also stack them for a mini “French toast muffin tower” and tie it with a ribbon for a charming brunch setting.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Sugar French Toast Muffins Recipe can be stored in an airtight container at room temperature for up to two days. Keep them covered well to retain their moisture and softness.
Freezing
These muffins freeze beautifully. Place them in a freezer-safe bag or container, separated by parchment paper to prevent sticking, and freeze for up to 3 months. They make a fantastic quick breakfast when you’re on the go.
Reheating
To reheat, pop the muffins in the oven at 300°F (150°C) for about 10 minutes or microwave for 20-30 seconds until warm. This will revive their soft interior and enhance the cinnamon sugar topping’s crunchiness.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will add a nutty flavor and extra fiber, though the texture may be a bit denser. You might want to use a mix of whole wheat and all-purpose flour for a balanced result.
What’s the best way to melt butter for this recipe?
Melting butter gently in the microwave or on the stovetop over low heat works great. Just be sure it’s not too hot when mixing with eggs to avoid cooking them.
Can these muffins be made dairy-free?
Yes, swap regular milk for your favorite plant-based milk like almond or oat milk, and use a dairy-free butter substitute. The muffins will still be deliciously moist and flavorful.
How long do these muffins stay fresh?
Freshly baked Cinnamon Sugar French Toast Muffins Recipe are best enjoyed within two days when stored at room temperature. For longer freshness, freezing is your best bet.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Chopped nuts or chocolate chips can be folded into the batter just before baking for extra texture and bursts of flavor that make these muffins even more special.
Final Thoughts
If you’re looking for a warm, comforting treat that feels like a little celebration in every bite, this Cinnamon Sugar French Toast Muffins Recipe is calling your name. It’s simple to make but packed with that classic flavor combo we all adore. Give it a try—you might just find your new favorite breakfast or snack to share with loved ones!
Print
Cinnamon Sugar French Toast Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Deliciously soft and fluffy Cinnamon Sugar French Toast Muffins that capture the classic flavors of French toast in a convenient, bite-sized form. Perfect for breakfast or brunch, these muffins combine warm cinnamon and sweet sugar with a tender crumb, baked to golden perfection.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the muffins evenly.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well blended.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients using a spatula, mixing just until combined. Avoid over-mixing to keep the muffins tender.
- Fill Muffin Tin: Spoon the batter into a greased or lined muffin tin, filling each cup about two-thirds full to allow room for rising.
- Add Topping: In a small bowl, mix the granulated sugar with ground cinnamon to create the cinnamon sugar topping. Sprinkle this mixture generously over the tops of the batter-filled muffin cups.
- Bake: Bake the muffins in the preheated oven for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly in the tin for a few minutes before transferring them to a wire rack to cool further. Serve warm or at room temperature.
Notes
- For extra moist muffins, consider adding a tablespoon of sour cream or yogurt to the wet ingredients.
- Use a toothpick to test doneness; it should come out clean when muffins are fully baked.
- These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheat muffins in a microwave or oven before serving for a fresh-baked experience.
- You can substitute whole milk with any plant-based milk for a dairy-free version, though texture may vary slightly.
