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Cinnamon Iced Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 76 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Cinnamon Iced Latte is a delightful and refreshing coffee beverage featuring a homemade cinnamon syrup combined with espresso, milk, and ice. The sweet and spicy cinnamon syrup adds a warm depth of flavor, making it a perfect treat for coffee lovers looking for a comforting yet chilled drink.


Ingredients

Scale

Syrup

  • 1/2 cup (100 g) brown sugar
  • 1/4 cup (60 ml) water
  • 1/2 teaspoon (approx. 1 g) ground cinnamon

Drink

  • 2 oz (1/4 cup or 60 ml) espresso or strong brewed coffee or cold brew
  • 1/4 cup (60 ml) milk of choice (whole milk, almond, oat, or coconut milk)
  • Ice (amount as desired for a full tall glass)


Instructions

  1. Make Cinnamon Syrup: Combine the brown sugar, cinnamon, and water in a small saucepan. Heat over medium heat until it simmers, whisking constantly to prevent burning. Continue whisking until the sugar dissolves completely and the syrup is smooth.
  2. Cool Syrup: Remove the saucepan from heat and let the syrup cool for about 10 minutes. Allowing it to cool prevents the hot syrup from melting the ice and diluting the drink.
  3. Prepare Coffee: Brew 2 oz of espresso or make strong coffee using your preferred method. Alternatively, use cold brew for a smoother and less acidic flavor. Using freshly ground coffee beans enhances the taste.
  4. Assemble the Latte: Fill a tall glass with ice cubes. Pour the cooled cinnamon syrup over the ice, then add 1/4 cup milk of your choice. Top the drink with the brewed coffee or espresso, layering the ingredients to keep the flavors distinct.
  5. Mix and Serve: Stir the latte gently before drinking to blend the flavors evenly. Optionally, garnish with whipped cream or a sprinkle of cinnamon for an extra touch of flavor and presentation.

Notes

  • You can adjust the sweetness by varying the amount of brown sugar in the syrup.
  • Use cold brew coffee for a smoother, less bitter flavor profile.
  • Try different types of milk such as oat, almond, or coconut to customize taste and texture.
  • For a dairy-free version, substitute whole milk with plant-based alternatives.
  • Serve immediately after assembly to enjoy the best taste and texture.