Description
This Cinnamon Apple Cake is a moist and flavorful dessert perfect for fall. It combines tender chunks of apples with warm cinnamon spice in a soft cake base, making it an inviting treat that pairs wonderfully with vanilla ice cream or caramel sauce. Easy to prepare and bake, it’s a crowd-pleaser for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or plain yogurt
- 2 cups peeled and chopped apples (about 2 medium apples)
Optional
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan to prevent sticking and ensure easy cake removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which helps create a tender cake texture.
- Add Eggs and Flavorings: Beat in the eggs one at a time to incorporate air and emulsify the batter, then add the vanilla extract and sour cream, mixing until smooth for moisture and flavor balance.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined to avoid overworking the batter and producing a dense cake.
- Fold in Apples: Gently fold in the peeled and chopped apples, distributing them evenly throughout the batter for bursts of natural sweetness and texture.
- Pour Batter into Pan: Spread the batter evenly into the prepared baking pan, smoothing the top for even baking and a uniform shape.
- Bake the Cake: Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely and prevent sogginess.
- Serve: Optionally dust the top of the cake with powdered sugar before serving to add a touch of sweetness and visual appeal. Enjoy warm or at room temperature.
Notes
- This cake is delicious served warm or at room temperature.
- Try using a mix of sweet and tart apples for a more balanced flavor.
- Pairs wonderfully with vanilla ice cream or a drizzle of caramel sauce.
