Description
Cilantro Lime Noodles is a refreshing and zesty dish that combines tender spaghetti or rice noodles with a vibrant sauce made from fresh cilantro, lime juice, garlic, and olive oil. Perfect for a quick and flavorful meal, this recipe is easy to prepare in just 30 minutes and serves four people. The subtle heat from optional red chili flakes adds a nice balance to the bright lime and aromatic cilantro, making it a delicious choice for lunch or dinner.
Ingredients
Scale
Noodles
- 8 oz spaghetti or rice noodles
Sauce
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red chili flakes (optional)
Instructions
- Cook the Noodles: Boil water in a large pot and add salt. Cook the noodles according to package instructions until al dente. Once cooked, drain the noodles and set them aside.
- Sauté Garlic: Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, stirring frequently to avoid burning.
- Add Sauce: Remove the skillet from heat and immediately stir in the fresh lime juice and chopped cilantro, allowing the flavors to meld together without cooking the cilantro.
- Combine: Toss the drained noodles into the skillet with the cilantro lime sauce, stirring well to ensure the noodles are evenly coated with the flavorful mixture.
- Season: Taste and season the noodles with salt, pepper, and red chili flakes if using, adjusting to your preference for spice and seasoning.
- Serve: Plate the noodles while warm and garnish with additional fresh cilantro or lime wedges for an extra burst of freshness and acidity.
Notes
- You can substitute spaghetti with rice noodles or any other preferred noodle type.
- For a creamier texture, consider adding a spoonful of sour cream or Greek yogurt.
- Adjust the amount of red chili flakes according to your spice tolerance or omit altogether for a milder flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Warm noodles slightly before serving if refrigerated and toss again with fresh lime juice and cilantro to refresh flavors.
