Description
Juicy and flavorful Cilantro Lime Chicken Thighs marinated in a zesty blend of lime juice, fresh cilantro, garlic, and spices, then grilled or pan-cooked to perfection. This easy recipe brings a bright and savory twist to chicken thighs, perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
Scale
Chicken
- 6–8 chicken thighs (boneless or bone-in, skin-on or skinless)
Marinade
- 3 tablespoons olive oil
- Juice of 2 limes
- Zest of 1 lime
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Optional: pinch of chili flakes for heat
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, lime zest, minced garlic, chopped cilantro, ground cumin, paprika, black pepper, and chili flakes if using, until well combined.
- Marinate the Chicken: Add the chicken thighs to the bowl and toss thoroughly to coat each piece evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or overnight for a deeper infusion of flavors.
- Preheat Cooking Surface: Preheat a grill or a skillet over medium-high heat to prepare for cooking the chicken.
- Cook the Chicken: Place the marinated chicken thighs on the grill or skillet and cook for 5 to 7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Serve: Garnish the cooked chicken thighs with additional fresh cilantro and lime wedges. Serve hot and enjoy!
Notes
- For more flavor, marinate the chicken overnight in the refrigerator.
- Bone-in, skin-on thighs will add extra juiciness and flavor but require careful cooking to ensure doneness.
- If cooking indoors, use a heavy skillet or cast iron pan to achieve a good sear.
- Adjust chili flakes according to your preferred heat level.
- Check internal temperature with a meat thermometer to ensure food safety.
