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There is something utterly magical about the Christmas Chocolate Rice Krispie Balls Recipe that makes it a beloved treat during the holidays. These little delights combine the nostalgic crunch of Rice Krispies with the rich, creamy goodness of peanut butter and chocolate, all accented by pecans and shredded coconut for extra texture and festive cheer. Perfectly bite-sized and irresistibly chocolaty, they’re a joyful dessert that’s as fun to make as they are to eat, bringing warmth and sweetness to any holiday gathering.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each thoughtfully chosen ingredient builds layers of flavor and texture. From the creamy peanut butter to the crunchy pecans, every element plays a role in making these Christmas Chocolate Rice Krispie Balls truly unforgettable.
- ½ cup peanut butter: Adds creamy richness and a subtle nutty flavor that ties everything together perfectly.
- 3 tbsp softened butter: Helps bind the ingredients and lends a smooth texture to the mixture.
- 1 tsp vanilla extract: Brings a warm, aromatic hint that enhances the overall taste.
- 1 cup Rice Krispies cereal: Gives that signature crispy crunch essential for the perfect bite.
- ½ cup chopped pecans: Adds a delightful nutty crunch and a festive touch to each bite.
- 1 cup shredded coconut: Introduces moist texture with a hint of tropical sweetness.
- 1 package (about 12 oz) chocolate chips: For the luscious coating that melts in your mouth with every bite.
- 1 square (about 1 oz) sweet chocolate: Enhances the chocolate coating’s flavor and silky smooth finish.
How to Make Christmas Chocolate Rice Krispie Balls Recipe
Step 1: Mix Ingredients
Start by combining the creamy peanut butter, softened butter, and fragrant vanilla extract in a large bowl. Once smooth, gently fold in the Rice Krispies cereal, chopped pecans, and shredded coconut until everything is evenly mixed. This step ensures every bite is balanced with crunch and flavor. Then, pop the bowl into the fridge and let it chill for about 30 minutes so the mixture firms up, making it easier to handle in the next step.
Step 2: Form Balls
After the mixture has chilled, it’s time for some hands-on fun! Scoop out small portions and roll them between your palms to create bite-sized balls, about an inch in diameter. If you’re feeling festive, roll the balls in red or green sprinkles now to give them that extra holiday sparkle before chilling them again briefly. This adds a pop of color and sets the mood for the Christmas season.
Step 3: Melt Chocolate
Set up a double boiler to gently melt the chocolate chips and sweet chocolate together, stirring occasionally until the mixture is smooth, glossy, and just the right temperature for dipping. Taking care not to overheat, this silky chocolate will be the perfect coat for your Christmas Chocolate Rice Krispie Balls Recipe, turning them into irresistible little gifts for your taste buds.
Step 4: Coat the Balls
Grab a fork to dip each chilled ball into the molten chocolate, making sure it’s completely covered with that luscious chocolate glaze. Then, set each one on parchment paper to start the setting process. While the chocolate is still soft, sprinkle on holiday-themed decorations or mini festive sprinkles. This step adds charm and makes them party-ready with a sparkling holiday spirit.
Step 5: Chill and Set
Place the coated balls into the fridge for at least an hour to allow the chocolate to harden perfectly. If you want to prepare ahead or keep them fresh for longer, popping them in the freezer works wonderfully and keeps these delights as fresh as when you made them.
Step 6: Serve and Enjoy
Once the chocolate has fully set, it’s time to enjoy these sweet, crunchy, and utterly festive Christmas Chocolate Rice Krispie Balls. Whether shared with loved ones or enjoyed as a special treat, they’re sure to bring smiles and holiday joy!
How to Serve Christmas Chocolate Rice Krispie Balls Recipe
Garnishes
Elevate the presentation with festive sprinkles, crushed candy canes, or edible glitter to make each ball a sparkly holiday jewel. Fresh mint leaves or small holly-shaped sugar decorations also add a lovely seasonal touch.
Side Dishes
Pair these balls with a cup of hot cocoa or a warm mug of spiced apple cider for a cozy holiday snack experience. They’re also fantastic alongside a cheese platter or fresh fruit slices for a delightful contrast of flavors.
Creative Ways to Present
Arrange the balls in mini cupcake liners or on a festive platter lined with holiday-themed paper. You can even wrap them individually in clear cellophane tied with colorful ribbons for charming edible gifts. Stacking them in a clear jar with twinkle lights nearby creates an enchanting centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any extras in an airtight container in the refrigerator, where they’ll stay fresh and delicious for up to one week. This helps maintain their texture and keeps the chocolate coating from melting.
Freezing
To make these Christmas Chocolate Rice Krispie Balls Recipe treats last even longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They’ll keep for up to three months and thaw quickly at room temperature.
Reheating
These balls are best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. If you prefer, simply allow frozen balls to thaw for 15–20 minutes; avoid microwaving as this can melt the chocolate unevenly and change the texture.
FAQs
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works wonderfully in this recipe, offering a slightly different nutty flavor that still complements the crispy and chocolatey elements beautifully.
What if I don’t have a double boiler for melting chocolate?
You can melt chocolate gently using a microwave in short bursts, stirring frequently to prevent burning. Just be sure to use medium to low power and keep a close eye on it.
Are these Rice Krispie balls gluten-free?
Most Rice Krispies cereals contain malt flavoring, which has gluten, so these may not be suitable for strict gluten-free diets unless you choose a certified gluten-free cereal alternative.
Can I omit the nuts for a nut-free version?
Yes, simply skip the pecans or replace them with seeds like pumpkin or sunflower seeds for a crunchy, nut-free twist that’s just as tasty.
How long do these treats last at room temperature?
Due to the chocolate coating, it’s best to keep them refrigerated and only leave them out for a couple of hours before serving to prevent melting and maintain freshness.
Final Thoughts
If you’re searching for a festive, fun, and absolutely delicious holiday treat, I wholeheartedly encourage you to try this Christmas Chocolate Rice Krispie Balls Recipe. It’s a joyful way to bring loved ones together around simple ingredients transformed into something truly special. I can’t wait for you to taste that perfect mix of crunch, chocolate, and holiday cheer!
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Christmas Chocolate Rice Krispie Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for melting chocolate and assembly)
- Total Time: 35 minutes plus chilling time
- Yield: 12 servings (approx. 12 balls)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these festive Christmas Chocolate Rice Krispie Balls, a no-bake treat combining crunchy Rice Krispies, creamy peanut butter, and a rich chocolate coating. Perfectly festive and coated with holiday sprinkles, these bite-sized balls are easy to make and ideal for holiday parties or gift-giving.
Ingredients
Base Ingredients
- ½ cup peanut butter
- 3 tbsp butter (softened)
- 1 tsp vanilla extract
- 1 cup Rice Krispies cereal
- ½ cup chopped pecans
- 1 cup shredded coconut
Chocolate Coating
- 1 package (about 12 oz) chocolate chips
- 1 square (about 1 oz) sweet chocolate
- Holiday sprinkles or mini festive decorations (optional)
Instructions
- Mix Ingredients: In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, Rice Krispies cereal, chopped pecans, and shredded coconut. Stir until everything is evenly incorporated. Once mixed, refrigerate for about 30 minutes to firm up.
- Form Balls: After chilling, remove the mixture from the refrigerator. Using your hands, roll the mixture into bite-sized balls, about 1-inch in diameter. For a festive touch, you can roll them in red or green sprinkles at this stage before chilling again.
- Melt Chocolate: In a double boiler, gently melt the chocolate chips and sweet chocolate over low heat. Stir occasionally to ensure smoothness. Once melted, remove the bowl from the heat.
- Coat the Balls: Using a fork, dip each Rice Krispie ball into the melted chocolate, rolling it until fully coated. Place the dipped ball onto a sheet of parchment paper. While the chocolate is still soft, decorate each ball with holiday sprinkles or mini festive decorations.
- Chill and Set: Allow the chocolate coating to set in the fridge for at least 1 hour. For longer storage, place them in the freezer for more extended preservation.
- Serve and Enjoy: Once the chocolate has fully hardened, these sweet, crunchy, and delicious Christmas Chocolate Rice Krispie Balls are ready to be enjoyed!
Notes
- Use natural peanut butter for a healthier option.
- Chilling the mixture before forming balls helps them hold their shape better.
- You can customize the nuts and coconut amount to your preference.
- Store the finished balls in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.
- For a nut-free version, omit the pecans and substitute sunflower seed butter for peanut butter if desired.
