Description
This rich and creamy Chocolate Whipped Cream Cream Cheese Frosting combines the tangy smoothness of cream cheese with the light fluffiness of whipped cream and a deep chocolate flavor from unsweetened cocoa powder. Perfect for frosting cakes, cupcakes, or as a decadent filling, this frosting is quick to prepare and delivers a luscious texture and balanced sweetness.
Ingredients
Scale
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
Instructions
- Prepare the base: In a large mixing bowl, combine the softened cream cheese and unsalted butter. Beat them together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add cocoa and sugar: Sift the unsweetened cocoa powder and powdered sugar into the bowl to avoid clumps. Add the vanilla extract. Beat the mixture on medium speed until all ingredients are fully incorporated and the frosting is uniform in color.
- Whip the cream: In a separate chilled bowl, pour the heavy whipping cream. Using a whisk or electric mixer, whip the cream on high speed until stiff peaks form, indicating the cream is light and fluffy.
- Combine whipped cream with base: Gently fold the whipped cream into the chocolate cream cheese mixture. Use a spatula to fold carefully to maintain the fluffy texture and prevent deflating the whipped cream.
- Chill and use: Once combined, refrigerate the frosting for at least 15 minutes to firm up slightly before spreading it on your desired dessert. Use immediately for best texture and taste.
Notes
- Ensure cream cheese and butter are at room temperature for easier mixing and smoother texture.
- Chilling the heavy cream bowl beforehand helps it whip better and faster.
- Sift cocoa powder and powdered sugar to prevent lumps in the frosting.
- If the frosting feels too soft, refrigerate for additional 10-15 minutes to firm up.
- This frosting is best used within 24 hours for optimal freshness.
- For a sweeter taste, increase powdered sugar by 1/4 cup if desired.
