Description
This Chocolate Peanut Butter Poke Cake is a delightful dessert combining rich chocolate cake with creamy peanut butter and a sweetened condensed milk glaze. It features a moist chocolate base infused with peanut butter, topped with fluffy whipped topping and garnished with chocolate chips for an indulgent treat perfect for parties and family gatherings.
Ingredients
Scale
Chocolate Cake
- 1 box chocolate cake mix (plus ingredients listed on the package)
Filling and Topping
- 1 cup creamy peanut butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1/2 cup peanut butter, melted
- 1/4 cup powdered sugar
- 1/2 cup mini chocolate chips or chocolate shavings (optional for garnish)
Instructions
- Prepare the Cake: Follow the directions on the chocolate cake mix box to prepare the batter, then pour it into a greased baking pan. Bake according to package instructions until a toothpick inserted in the center comes out clean.
- Make the Poke Holes: Once the cake is baked and slightly cooled but still warm, use the handle of a wooden spoon or a similar tool to poke evenly spaced holes all over the cake surface.
- Add Peanut Butter and Condensed Milk Mixture: Mix the melted 1 cup peanut butter with the sweetened condensed milk. Pour this mixture slowly over the cake, ensuring it seeps into the holes for maximum flavor infusion.
- Chill the Cake: Place the cake in the refrigerator for at least 1-2 hours or until the peanut butter and condensed milk mixture is fully absorbed and the cake is cold.
- Prepare the Peanut Butter Frosting: Combine the melted 1/2 cup peanut butter with the powdered sugar until smooth and creamy.
- Frost the Cake: Spread the whipped topping evenly over the chilled cake, then drizzle or dollop the peanut butter frosting on top.
- Garnish: Sprinkle mini chocolate chips or chocolate shavings optionally over the top for added texture and chocolate flavor.
- Serve: Cut into squares and serve chilled for the best taste and texture.
Notes
- Make sure the cake is warm when poking holes so the peanut butter and condensed milk mixture absorbs well.
- Use creamy peanut butter for a smoother texture; chunky can be used if preferred for added crunch.
- Allow adequate chilling time to let flavors meld and cake set properly.
- Whipped topping can be substituted with homemade whipped cream if desired.
- Store leftover cake covered in the refrigerator for up to 3 days.
