Description
Chocolate Peanut Butter Dream Bars are a luscious no-bake treat featuring a crunchy graham cracker crust, a creamy peanut butter middle layer, and a rich chocolate topping. Perfectly sweet and delightfully satisfying, these bars combine classic flavors in a simple yet indulgent dessert that’s ideal for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Peanut Butter Layer
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Layer
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is evenly combined and resembles wet sand. Press the mixture into the bottom of a 9×9-inch square baking pan (or an 8×8-inch pan for thicker bars) to form an even layer. Refrigerate the crust while you prepare the peanut butter layer.
- Make the Peanut Butter Layer: In a large bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the peanut butter mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.
- Prepare the Chocolate Layer: In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together in 30-second intervals, stirring between each, until fully melted and smooth. Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.
- Chill the Bars: Refrigerate the bars for at least 2 hours, or until the chocolate is set and the bars are firm.
- Serve and Enjoy: Once the bars are set, cut them into squares and serve. These bars are perfect for sharing or enjoying a small bite of heaven!
Notes
- For thicker bars, use an 8×8-inch pan instead of a 9×9-inch pan.
- Ensure the peanut butter and butter are at room temperature for easier mixing.
- Microwave the chocolate and butter mixture in short intervals to prevent burning.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Let bars sit at room temperature for a few minutes before serving for softer texture.
