Description
This quick and easy Chocolate Mug Cake is the perfect single-serving dessert for chocolate lovers craving a warm, fudgy treat without the hassle of baking an entire cake. Ready in just minutes, this microwave-friendly recipe combines classic cake ingredients with the convenience of a mug, making indulgence simple and satisfying.
Ingredients
Scale
Dry Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Optional
- 1 tablespoon chocolate chips
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until evenly mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract to the dry mixture. Stir thoroughly until the batter is smooth and free of lumps.
- Optional Chocolate Chips: Stir in chocolate chips if desired to add extra richness and melted pockets of chocolate in the cake.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 1 minute to 1 minute 20 seconds, stopping when the cake has risen and set in the middle but remains moist.
- Cool and Serve: Let the mug cake cool for about a minute before enjoying. Serve plain or enhance it with toppings such as whipped cream or vanilla ice cream.
Notes
- Cooking time may vary depending on microwave wattage. Adjust accordingly to avoid overcooking.
- Use a large microwave-safe mug to prevent overflow during cooking.
- For a dairy-free option, substitute milk and oil with plant-based alternatives.
- Add a pinch of instant coffee powder to intensify the chocolate flavor.
- For extra texture, sprinkle chopped nuts or shredded coconut on top before microwaving.
