Description
This no-bake Chocolate Lasagna is a decadent layered dessert featuring a crunchy chocolate cookie crust, a smooth cream cheese layer, rich chocolate pudding, and a light whipped topping garnished with chocolate chips. Perfect for chocolate lovers, it comes together quickly and requires refrigeration to set into a delicious treat.
Ingredients
Scale
For the Crust:
- 1 package (about 25) chocolate sandwich cookies (like Oreo)
- 1/4 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 1/2 cups cold milk
For the Topping:
- 1 1/2 cups whipped topping (like Cool Whip)
- 1/2 cup mini chocolate chips or shaved chocolate
Instructions
- Prepare the Crust: In a food processor, pulse the chocolate sandwich cookies into fine crumbs. In a medium bowl, mix the cookie crumbs with the melted butter until well combined.
- Form the Crust: Press the cookie mixture into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate the crust for 10-15 minutes to set.
- Make the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in 2 cups of whipped topping until well combined.
- Spread Cream Cheese Layer: Spread the cream cheese mixture evenly over the chilled cookie crust.
- Prepare Chocolate Pudding: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens, about 2 minutes. Pour the pudding over the cream cheese layer and spread it out evenly.
- Add Whipped Cream Topping: Spread the remaining 1 1/2 cups of whipped topping over the pudding layer.
- Garnish: Sprinkle mini chocolate chips or shaved chocolate on top for an extra touch of chocolate.
- Refrigerate to Set: Refrigerate the chocolate lasagna for at least 4 hours, or overnight, to allow the layers to fully set.
- Serve: Serve chilled and enjoy this rich, creamy dessert perfect for any occasion.
Notes
- This dessert is best when refrigerated overnight to fully set the layers.
- You can substitute whipped topping with homemade whipped cream if preferred.
- For a stronger chocolate flavor, use double chocolate sandwich cookies.
- Ensure the cream cheese is fully softened for a smooth cream cheese layer.
- Use cold milk to help the instant pudding thicken quickly and properly.
- Store leftovers covered in the refrigerator for up to 3 days.
