If you’re looking for an absolutely delightful festive treat that combines whimsy and indulgence, let me introduce you to the Chocolate Kinder Christmas Trees Recipe. This playful creation stacks mini Kinder bars into adorable tree shapes, covered in luscious melted chocolate and sparkling festive sprinkles that bring holiday magic to your dessert table. It’s a simple yet spectacular showstopper that makes for a perfect holiday snack or a sweet gift that everyone will adore. Trust me, once you try this recipe, it’ll become your go-to Christmas indulgence for years to come!
Ingredients You’ll Need
The beauty of this Chocolate Kinder Christmas Trees Recipe lies in its simplicity. Each ingredient plays a crucial role—creating layers of creamy chocolate, adding festive sparkle, and providing that unmistakable Kinder chocolate flavor that children and adults both love. Here’s what you’ll need to bring these charming trees to life:
- 24 mini Kinder chocolate bars: These are the star of the show, providing the perfect size and creamy texture for stacking into tree shapes.
- 5.3 oz dark or milk chocolate, chopped: Choose your favorite for melting and drizzling—the rich coating that holds everything together and adds glossy charm.
- 1 tsp coconut oil (optional): Helps achieve a smooth, shiny melt for that professional-looking drizzle.
- 3 tbsp festive sprinkles or edible glitter: Adds color, sparkle, and a joyful holiday vibe to your trees.
- 8 mini chocolate stars or candy stars: The perfect tree toppers that bring the whole Christmas tree look to life.
How to Make Chocolate Kinder Christmas Trees Recipe
Step 1: Prepare Your Tray
Begin by lining a baking tray with parchment paper. This simple step makes clean-up a breeze and ensures your Chocolate Kinder Christmas Trees don’t stick, keeping their shape pristine and ready for decoration.
Step 2: Assemble the Chocolate Stacks
Unwrap all the mini Kinder bars carefully. For each tree, stack three bars in a charming triangular shape—start with one whole bar as the base, then place one broken bar (cut in half) overlapping to create the angled branches, and top it off with another bar to add height and fullness.
Step 3: Arrange the Stacks on the Tray
Place all your stacked “trees” evenly spaced on the parchment-lined tray. Leave enough room between them so you can easily drizzle chocolate across each without any mixing or smudging.
Step 4: Melt the Chocolate and Coconut Oil
In a heatproof bowl over simmering water (or microwave carefully in short bursts), melt the chopped chocolate with the coconut oil. Stir consistently until smooth and shiny. This melted chocolate will play the crucial role of “branches” guarding your wonderful little trees.
Step 5: Drizzle the Melted Chocolate
Using a spoon or a piping bag, generously drizzle the melted chocolate over each stacked tree. Take your time to mimic the look of branches wrapping around the trees while letting some chocolate drip naturally for that whimsical effect.
Step 6: Decorate Your Christmas Trees
While the drizzle is still wet, immediately sprinkle festive sprinkles or edible glitter all over the trees. Cap each tree with a mini chocolate or candy star for that perfect finishing touch, completing the Christmas tree illusion splendidly.
Step 7: Chill and Set
Finally, pop the tray into the refrigerator for 10 to 15 minutes. This quick chill will set the chocolate drizzle firmly, locking in the decorations and ensuring your Chocolate Kinder Christmas Trees hold their shape spectacularly.
Step 8: Serve and Enjoy
Once set, serve these charming trees chilled or allow them to come to room temperature for an extra melty bite. They’re sure to be a festive favorite at any holiday gathering.
How to Serve Chocolate Kinder Christmas Trees Recipe
Garnishes
Beyond the sprinkles and stars, you can add a dusting of powdered sugar for a snowy effect or drizzle some white chocolate for extra winter wonder. Edible gold leaf flakes also elevate the presentation if you’re looking for elegant holiday glam.
Side Dishes
Pair your Chocolate Kinder Christmas Trees with a cup of rich hot cocoa or spiced mulled wine to balance the sweetness and amplify those cozy holiday vibes. A simple fresh fruit platter with tart berries serves as a refreshing palate cleanser.
Creative Ways to Present
Arrange the trees on a rustic wooden board sprinkled with crushed peppermint candies or around a centerpiece of fresh pine branches for an Instagram-worthy table. Wrap each tree in cellophane tied with colorful ribbons for a delightful homemade gift everyone will treasure.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (or want to make them ahead), store these Chocolate Kinder Christmas Trees in an airtight container in the refrigerator to keep the chocolate drizzle firm and the sprinkles fresh. They will stay delicious for up to a week.
Freezing
These treats freeze beautifully! Place them in a single layer on a tray and freeze until solid, then transfer to an airtight container or freezer bag. When you’re ready to enjoy, thaw in the refrigerator to avoid condensation spoiling their texture.
Reheating
Since this is a chilled chocolate dessert, reheating is not advised. Instead, let frozen or refrigerated trees return to room temperature naturally for the best texture and flavor. Warm environments can cause the chocolate to soften too much.
FAQs
Can I use different chocolates for this recipe?
Absolutely! While the recipe calls for mini Kinder bars and your choice of dark or milk chocolate for drizzling, feel free to experiment with white chocolate or flavored chocolates to create unique looks and tastes.
Is coconut oil necessary when melting the chocolate?
Coconut oil is optional but highly recommended. It helps achieve a velvety smooth melt with a beautiful shine, making your drizzle look professional and allowing it to set nicely.
How long will these Chocolate Kinder Christmas Trees last?
Stored properly in an airtight container in the fridge, these festive treats can stay fresh for up to a week, perfect for holiday parties or gifting.
Can I make these trees vegan or dairy-free?
You can try by selecting dairy-free chocolate and vegan-friendly Kinder alternatives, but be sure to test the stacking and melting process as textures might vary slightly.
What’s the best way to break the Kinder bars for the tree branches?
Use a sharp knife or simply snap the bars gently by hand into halves. Aim for clean breaks to maintain the neat triangular tree shape that is key to this recipe’s playful presentation.
Final Thoughts
Making these Chocolate Kinder Christmas Trees Recipe is such a joyful experience and the results are as captivating as they are delicious. Whether you’re baking with family or looking for that perfect holiday party treat, this recipe brings effortless charm and indulgent sweetness to the table. Give it a try and watch everyone’s eyes light up when these edible Christmas trees appear—they truly embody the spirit of the season in every bite!
Print
Chocolate Kinder Christmas Trees Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Description
These festive Chocolate Kinder Christmas Trees are a delightful no-bake treat perfect for holiday celebrations. Crafted by stacking Kinder chocolate bars into tree shapes and decorated with melted chocolate drizzle and colorful sprinkles, they combine ease and festive cheer in every bite.
Ingredients
Chocolate Base
- 24 mini Kinder chocolate bars (or similar)
Chocolate Drizzle
- 5.3 oz dark or milk chocolate, chopped
- 1 tsp coconut oil (optional, for smoother melting)
Decorations
- 3 tbsp festive sprinkles or edible glitter
- 8 mini chocolate stars or candy stars
Instructions
- Prepare tray: Line a baking tray with parchment paper to prevent sticking and facilitate easy cleanup.
- Assemble chocolate stacks: Unwrap all chocolate bars. For each Christmas tree, stack three bars by starting with one whole bar at the bottom, then placing a half bar overlapped at the top to form a triangle resembling a tree shape, and topping with one more bar to add height.
- Place stacks on tray: Arrange all the stacked chocolate bars on the prepared tray, ensuring there is some space between each tree to allow for easy handling and decoration.
- Melt chocolate and oil: Combine chopped chocolate and coconut oil in a heatproof bowl. Melt gently over simmering water or microwave in 20-second intervals, stirring in between until a smooth, glossy consistency is achieved.
- Drizzle melted chocolate: Using a spoon or a piping bag, generously drizzle the melted chocolate over each stacked tree. This creates the appearance of branches and helps hold the stack together.
- Decorate trees: While the melted chocolate is still wet, immediately sprinkle festive sprinkles or edible glitter over each tree. Place a mini chocolate or candy star at the top to mimic a tree topper.
- Chill and set: Place the decorated trees in the refrigerator for 10 to 15 minutes allowing the chocolate drizzle to firm up and hold the decorations in place.
- Serve: Enjoy the chocolate Christmas trees chilled or allow them to come to room temperature before serving.
Notes
- Using coconut oil in the melted chocolate helps achieve a smoother drizzle that sets nicely.
- You can substitute the mini Kinder bars with other similar-size chocolate bars if unavailable.
- Store these treats in an airtight container in the refrigerator to maintain freshness.
- Allow the chocolate to fully set before moving to avoid smudging decorations.
- These treats are best enjoyed within 3 days for optimal texture and flavor.
