Description
This rich and creamy Chocolate Greek Frozen Yogurt is a healthy and delicious dessert made with plain Greek yogurt, cocoa powder, and natural sweeteners. It requires minimal ingredients and time, freezing to a perfect firm texture, offering a delightful treat that’s both indulgent and nutritious.
Ingredients
Scale
Main Ingredients
- 2 cups plain Greek yogurt
- ¼ cup unsweetened cocoa powder
- 3 tablespoons honey or pure maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Mix the Ingredients: In a bowl, whisk together the Greek yogurt, cocoa powder, honey or maple syrup (if using), and vanilla extract until you achieve a smooth and well combined mixture, ensuring no lumps remain.
- Freeze: Pour the mixture into a loaf pan or any freezer-safe container, cover it tightly with plastic wrap or a lid, and place it in the freezer for at least 4 hours, or until it becomes firm and scoopable.
- Serve: Remove the frozen yogurt from the freezer, scoop it into bowls or cones, and optionally top with cocoa nibs, dark chocolate shavings, or your favorite toppings for added texture and flavor.
Notes
- For a smoother texture, stir the mixture once or twice during the freezing process.
- You can adjust sweetness by adding more or less honey or maple syrup according to taste.
- Use full-fat Greek yogurt for creamier frozen yogurt or opt for low-fat for fewer calories.
- This frozen yogurt is best consumed within one week for optimal freshness.
- Let the frozen yogurt sit at room temperature for a few minutes before scooping to soften slightly.
