If you have a sweet tooth and a love for decadent, fruity treats, this Chocolate-Dipped Strawberry Brownies Recipe will quickly become your go-to indulgence. Imagine fudgy, rich brownies topped with juicy, fresh strawberries dipped in silky semi-sweet chocolate — each bite offering the perfect balance of dense chocolate, fresh fruit brightness, and smooth chocolate coating. It’s a stunning dessert that’s easier than you think to make but delivers show-stopping flavor every time you serve it.
Ingredients You’ll Need
The beauty of this Chocolate-Dipped Strawberry Brownies Recipe lies in its simplicity and the thoughtful combination of ingredients. Each one plays a pivotal role in creating texture, flavor, and visual appeal, making the finished dessert irresistible.
- Brownie mix (1 box, 18–20 oz): The foundation, providing that fudgy, chocolatey richness without the fuss of from-scratch brownies.
- Eggs, oil, and water (as per box instructions): Essential for binding the batter and creating moist, tender brownies.
- Fresh strawberries (1 cup, hulled and halved): Adds a juicy, sweet burst that contrasts beautifully with the dense brownie base.
- Semi-sweet chocolate chips (1 cup): Used for dipping the strawberries, giving them a glossy, luscious chocolate shell.
- Coconut oil or butter (1 tablespoon): Helps melt the chocolate smoothly and adds a subtle richness.
- White chocolate chips (optional, 1/4 cup): For a decorative drizzle that makes the dessert look as fancy as it tastes.
How to Make Chocolate-Dipped Strawberry Brownies Recipe
Step 1: Prepare and Bake the Brownies
Start by preheating your oven to 350°F and greasing a 9×9-inch baking pan with nonstick spray or lining it with parchment paper. Mix the brownie batter according to the package instructions, which usually means combining the mix with eggs, oil, and water. Pour the smooth batter into your prepared pan, spreading it evenly, then bake for around 30 minutes or until a toothpick inserted comes out with a few moist crumbs. Once baked, set the brownies aside to cool completely — this cooling step is crucial so your toppings don’t slide off later.
Step 2: Dip the Strawberries
While the brownies cool, prepare your strawberries for their chocolate coating. Line a baking sheet with parchment paper to catch any drips. Microwave the semi-sweet chocolate chips together with the coconut oil or butter in short 20-second bursts, stirring well each time, until you have a silky, smooth blend. Dip the cut side of each strawberry half into the melted chocolate and place them on the parchment sheet. Pop the tray into the fridge and chill until the chocolate sets firm, about 20 minutes.
Step 3: Assemble the Dessert
With your brownies fully cooled, slice them carefully into 16 equal squares. Gently top each brownie with one chocolate-dipped strawberry, cut side down for maximum visual impact. If you’re feeling fancy, melt the white chocolate chips and drizzle them artistically over the strawberries to create elegant swirls or stripes. Your Chocolate-Dipped Strawberry Brownies Recipe is now ready to impress and enjoy!
How to Serve Chocolate-Dipped Strawberry Brownies Recipe
Garnishes
To take these brownies up a notch, add a sprinkle of chopped toasted nuts like pecans or almonds for crunch, or a light dusting of cocoa powder or powdered sugar for an elegant finish. Fresh mint leaves also pair beautifully to add a pop of green and fresh aroma.
Side Dishes
Serve these brownies with a scoop of vanilla or strawberry ice cream for an irresistible warm-cool combo. A dollop of whipped cream or even a drizzle of raspberry coulis will brighten the plate and harmonize with the chocolate and strawberry flavors perfectly.
Creative Ways to Present
For special occasions, arrange the brownies on a tiered dessert stand for a charming display. Individually place them in pretty cupcake liners or small dessert plates with a cute fork for easy serving. You could even offer a small glass of cold milk or a cup of rich coffee to complement the dessert experience.
Make Ahead and Storage
Storing Leftovers
Once assembled, keep any leftover Chocolate-Dipped Strawberry Brownies Recipe covered in an airtight container in the fridge to maintain freshness and keep the chocolate-dipped strawberries from melting. They will stay delicious for up to 3 days.
Freezing
If you want to make these ahead of time, save the brownies and dipped strawberries separately. Brownies freeze beautifully when wrapped tightly, for up to 3 months. The strawberries don’t freeze well after dipping as the texture changes, so it’s best to add them fresh after thawing the brownies.
Reheating
For best taste, allow refrigerated brownies to come to room temperature before serving, or warm them gently in the microwave for about 10 seconds. Avoid reheating with the strawberries on top to keep them fresh and intact.
FAQs
Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownies will work just as well and allow you to customize flavor or texture to your liking. The key is to let them cool completely before adding the strawberries.
What type of chocolate is best for dipping strawberries?
Semi-sweet chocolate chips provide a lovely balance of sweetness and richness, but you can also use dark chocolate for a more intense flavor or milk chocolate if you prefer something sweeter.
Can I prepare this recipe ahead of time for a party?
Yes, you can bake the brownies and dip the strawberries earlier in the day. Assemble just before serving to keep the strawberries fresh and the chocolate crisp.
Are there any good substitutions for coconut oil?
Butter works just as well for melting chocolate when dipping strawberries; it adds a creamy richness and smooth texture to the coating.
How do I prevent the chocolate from melting too quickly on the strawberries?
Be sure to chill the dipped strawberries well in the fridge until the chocolate fully sets. Serving immediately or keeping them cool will prevent melting and preserve that beautiful shine.
Final Thoughts
This Chocolate-Dipped Strawberry Brownies Recipe is one of those special desserts that feels fancy but is so simple to make at home. It combines the best of classic chocolate brownies with fresh, luscious strawberries dipped in silky chocolate for a luscious treat that everyone will rave about. I hope you enjoy making and sharing this delightfully sweet creation as much as I do — it truly brings smiles to every gathering!
Print
Chocolate-Dipped Strawberry Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Chocolate-Dipped Strawberry Brownies, featuring rich, fudgy brownies topped with fresh strawberries dipped in smooth semi-sweet chocolate. This irresistible dessert combines the lusciousness of classic brownies with the fresh, fruity contrast of strawberries enrobed in melted chocolate. Perfect for Valentine’s Day or any special occasion, these treats are easy to make and beautifully impressive.
Ingredients
Brownie Base
- 1 box (18–20 oz) brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)
Chocolate-Dipped Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (for melting chocolate)
Optional Decoration
- 1/4 cup white chocolate chips (for drizzling)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by spraying it with nonstick spray or lining it with parchment paper to prevent sticking.
- Mix and Bake Brownies: Prepare the brownie batter according to the package instructions, incorporating the eggs, oil, and water as directed. Pour the batter evenly into the prepared pan and bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool Brownies: Once baked, remove the brownies from the oven and let them cool completely in the pan; this ensures they set properly for clean slicing.
- Prepare for Dipping Strawberries: While the brownies are cooling, line a baking sheet with parchment paper to place the dipped strawberries on.
- Melt Chocolate for Dipping: In a microwave-safe bowl, combine the semi-sweet chocolate chips with the coconut oil or butter. Microwave in 20-second intervals, stirring well between each interval until the mixture is smooth and fully melted.
- Dip Strawberries: Dip the cut side of each strawberry half into the melted chocolate, coating it generously. Place the dipped strawberries on the parchment-lined baking sheet.
- Chill Strawberries: Refrigerate the dipped strawberries on the baking sheet until the chocolate is set and firm, about 15-20 minutes.
- Slice Brownies: Once the brownies are completely cooled, remove them from the pan and cut into 16 even squares.
- Assemble: Top each brownie square with one chocolate-dipped strawberry, placing the strawberry chocolate side up for an elegant presentation.
- Optional Decoration: If desired, melt white chocolate chips and drizzle over the strawberries for a decorative and contrasting finish.
- Serve: Serve immediately for the freshest taste or chill until ready to serve. These brownies are best enjoyed within a day or two for optimal freshness.
Notes
- For extra decadence, spread a thin layer of ganache or melted chocolate over the brownies before placing the strawberries on top.
- Use dark chocolate instead of semi-sweet for a richer, more intense chocolate flavor.
- Swap the brownies with blondies as a tasty alternative base.
