Description
Chocolate Covered Banana Bites are a delightful and simple no-bake treat perfect for a sweet snack or dessert. These bite-sized rounds of frozen banana are dipped in a rich dark chocolate and coconut oil coating, then frozen again to create a refreshing and indulgent treat that’s easy to make and enjoyed by all ages.
Ingredients
Scale
Main Ingredients
- 2 medium bananas, sliced
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare Banana Slices: Slice the bananas into bite-sized rounds and arrange them on a cookie sheet lined with parchment paper. Place the sheet in the freezer and freeze the banana slices for 1 hour until solid.
- Prepare the Chocolate Coating: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat the mixture in 30-second intervals, stirring well between each, until the chocolate is fully melted and smooth. Allow the chocolate mixture to cool slightly so it’s not too hot for dipping.
- Dip the Banana Slices: Take the frozen banana slices and dip each piece into the melted chocolate coating. Use a fork to lift the banana slice from the chocolate, letting the excess chocolate drip off before placing it back onto the parchment paper-lined cookie sheet.
- Freeze Again to Set: Return the chocolate-coated banana slices to the freezer and chill for several minutes until the chocolate hardens.
- Serve: Enjoy the chocolate covered banana bites straight from the freezer for a firm texture, or let them soften slightly in the refrigerator before serving. Avoid fully thawing for the best taste and consistency.
Notes
- Use ripe but firm bananas for best flavor and texture.
- If you want a flavored twist, consider adding a sprinkle of sea salt or chopped nuts on the chocolate before it sets.
- Store leftover bites in an airtight container in the freezer to maintain freshness.
- You can substitute dark chocolate chips with semi-sweet or milk chocolate depending on preference.
- For a glossy chocolate finish, ensure the chocolate and coconut oil are well melted and smooth before dipping.
