If you adore the comforting warmth of cinnamon rolls but crave a chocolatey twist, this Chocolate Cinnamon Rolls Recipe is exactly what you’ve been waiting for. These soft, fluffy rolls are swirled with a luscious cinnamon-cocoa filling and topped with a silky, rich chocolate glaze that melts in your mouth with every bite. Perfect for a cozy weekend breakfast or an indulgent brunch, this recipe brings together timeless flavors in a way that feels special and utterly irresistible. Once you try these chocolate cinnamon rolls, they’re sure to become a beloved favorite in your baking repertoire.
Ingredients You’ll Need
The ingredients for this Chocolate Cinnamon Rolls Recipe are straightforward, yet each one plays a crucial role in crafting the perfect balance of flavor and texture. From the yeast that makes the dough rise beautifully to the cocoa powder that deepens the chocolate-cinnamon filling, every item contributes to making these rolls an absolute treat.
- 3/4 cup warm milk (110°F): Activates the yeast and adds moisture for a tender dough.
- 2 1/4 teaspoons active dry yeast (1 packet): The magic that makes the dough rise and gives rolls their light texture.
- 1/4 cup granulated sugar: Sweetens the dough and helps with browning.
- 1/4 cup unsalted butter, melted: Adds richness and a soft crumb.
- 1 large egg: Binds everything together and enriches the dough.
- 3 1/2 cups all-purpose flour: The structure-builder for perfect rolls.
- 1/2 teaspoon salt: Enhances the overall flavor and balances sweetness.
- 1/2 cup unsalted butter, softened: For the filling, to create a luscious buttery layer.
- 1/2 cup granulated sugar: Sweetens the filling just right.
- 1/2 cup packed light brown sugar: Adds moisture and a hint of caramel depth.
- 2 tablespoons ground cinnamon: Classic warm spice that perfectly complements chocolate.
- 1/4 cup unsweetened cocoa powder: Gives the filling that deep chocolate flavor without extra sweetness.
- 1/2 cup heavy cream: Used for the decadent glaze to make it silky and smooth.
- 1 cup semisweet chocolate chips: Melts into the glaze for real chocolate indulgence.
- 1/2 teaspoon vanilla extract: Adds a lovely aromatic finish to the glaze.
How to Make Chocolate Cinnamon Rolls Recipe
Step 1: Prepare and Rise the Dough
Start by combining the warm milk with active dry yeast and letting it sit until foamy; this signals that the yeast is alive and ready to work its magic. Then, mix melted butter, sugar, and egg before adding the yeast mixture. Gradually incorporate the flour and salt, stirring until everything forms a dough. Knead this dough until it’s smooth and elastic, which takes about 8 to 10 minutes — this is essential for those soft rolls. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour until it doubles in size and feels airy to the touch.
Step 2: Prepare the Chocolate Cinnamon Filling
While your dough is rising, whip together softened butter, granulated sugar, brown sugar, cinnamon, and cocoa powder. This mixture becomes the irresistible filling that gives these rolls their unique chocolate-cinnamon twist. Make sure to blend everything thoroughly so the sugars dissolve into the buttery spice blend, ensuring an even, gooey swirl in every bite.
Step 3: Shape the Rolls
Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Spread your chocolate-cinnamon filling generously and evenly over the dough. Then, carefully roll the dough up from one long edge to form a tight log. Using a sharp knife, cut the log into 12 equal pieces — these become your rolls. Arrange them cut-side up in a greased baking dish and allow them to rise again for 30 minutes; this second rise makes them wonderfully light and fluffy.
Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they puff up and turn a gorgeous golden brown on top. The aroma at this stage is absolutely heavenly, filling your kitchen with the scent of warm cinnamon and melting chocolate.
Step 5: Make the Chocolate Glaze
While the rolls bake, warm the heavy cream until it’s just simmering. Pour it over the chocolate chips in a bowl and let it sit for a minute or two so the chocolate softens. Whisk until smooth and glossy, then stir in vanilla extract. This glaze is luxurious and silky, making a perfect finishing touch that complements the spiced dough and rich filling.
Step 6: Glaze and Serve
Once the rolls come out of the oven, let them cool slightly before drizzling the warm chocolate glaze over the top. The heat from the rolls will help the glaze melt into every crevice, creating an irresistible gooeyness. Serve right away and watch how quickly these treats disappear!
How to Serve Chocolate Cinnamon Rolls Recipe
Garnishes
For a finishing touch, sprinkle some chopped toasted nuts like pecans or walnuts over the glazed rolls to add a delightful crunch that contrasts beautifully with the soft dough. Alternatively, dust a bit of powdered sugar or finely grated dark chocolate for an elegant look that elevates the presentation.
Side Dishes
These rolls shine on their own, but pairing them with a simple bowl of fresh berries or a dollop of whipped cream balances the richness perfectly. A hot cup of coffee, chai tea, or freshly brewed espresso also complements the chocolate and cinnamon flavors wonderfully, making your brunch feel like a special occasion.
Creative Ways to Present
If you want to impress guests, serve the rolls on a rustic wooden board with the glaze slightly pooled around them for a bakery-style effect. You can also create individual portions by wrapping each roll in parchment paper tied with a pretty string for a charming gift or grab-and-go breakfast idea.
Make Ahead and Storage
Storing Leftovers
Leftover chocolate cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. To keep them extra fresh, gently reheat before serving to bring back that soft, just-baked feeling.
Freezing
If you want to enjoy these delicious rolls later, freeze them before glazing. Wrap the unbaked rolls tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 3 months. When ready to bake, thaw overnight in the refrigerator and allow them to come to room temperature and rise before baking.
Reheating
To reheat, warm the rolls in the microwave for 20 to 30 seconds or in an oven preheated to 300°F for about 10 minutes. After warming, drizzle with fresh glaze or a little melted butter for that just-baked charm.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! If you prefer instant yeast, you can use the same amount. Just mix it directly with the dry ingredients and skip the step where you let it foam in warm milk.
What if I don’t have unsweetened cocoa powder?
You can substitute with Dutch-processed cocoa powder for a milder flavor, but avoid sweetened cocoa powders as they’ll alter the filling’s sweetness.
How do I know when the rolls are done baking?
They should be golden brown on top and puffed up. If you gently press the center, it should spring back slightly but not feel doughy.
Can I make the dough by hand instead of using a mixer?
Absolutely! Kneading by hand works wonderfully and gives you a great feel for the dough’s texture. Just be prepared to knead for about 10 minutes until elastic and smooth.
Is this recipe suitable for kids to help with?
Definitely! Kids will love spreading the filling and rolling up the dough. It’s a fantastic way to involve them in baking and teach about the magic of yeast!
Final Thoughts
There’s something truly magical about pulling warm, gooey chocolate cinnamon rolls fresh from the oven, especially when you know you made them yourself. This Chocolate Cinnamon Rolls Recipe is a delicious way to brighten any morning or special gathering. Once you try it, you’ll understand why it quickly becomes a cherished favorite. So don your apron, gather your ingredients, and get ready to savor every wonderful bite of this decadent yet comforting delight!
Print
Chocolate Cinnamon Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these decadent Chocolate Cinnamon Rolls, featuring a soft, fluffy dough filled with a rich blend of cinnamon and cocoa, then topped with a luscious chocolate glaze. Perfect for a special breakfast or dessert treat.
Ingredients
Dough
- 3/4 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsweetened cocoa powder
Chocolate Glaze
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the yeast mixture and dough: Combine the warm milk and active dry yeast in a bowl and let it sit until foamy, about 5-10 minutes. In a separate large mixing bowl, mix the melted butter, granulated sugar, and egg until combined. Add the yeast mixture to this bowl. Gradually stir in the flour and salt until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1 hour or until doubled in size.
- Prepare the filling: In a medium bowl, combine the softened butter, granulated sugar, light brown sugar, ground cinnamon, and unsweetened cocoa powder. Mix thoroughly until the mixture is smooth and well blended.
- Assemble the rolls: Once the dough has risen, roll it out on a floured surface into a large rectangle approximately 16×12 inches. Spread the cinnamon-cocoa filling evenly over the dough. Starting at a long edge, roll the dough tightly into a log, then cut the log into 12 equal pieces. Arrange the rolls cut-side up in a greased baking dish. Cover and let them rise again for 30 minutes.
- Bake the rolls: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20 to 25 minutes or until they are golden brown on top and cooked through.
- Make the chocolate glaze: While the rolls are baking, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the semisweet chocolate chips in a heatproof bowl and let it sit for 2-3 minutes. Whisk the mixture until smooth and glossy, then stir in the vanilla extract.
- Glaze and serve: Once the cinnamon rolls have baked and are slightly cooled but still warm, drizzle the chocolate glaze evenly over them. Serve immediately and enjoy this rich, chocolatey treat!
Notes
- Ensure the milk is warm, not hot, to activate the yeast properly without killing it.
- Kneading the dough until elastic is crucial for the right texture in your rolls.
- Allowing the rolls to rise twice ensures a soft and fluffy texture.
- For an extra touch, sprinkle additional chocolate chips on top before baking.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
