Description
This quick and cozy chocolate chip mug cake is the perfect single-serve dessert when you’re craving something sweet in a hurry. Made with simple pantry staples, it’s soft, fluffy, and studded with gooey chocolate chips—ready in just minutes using your microwave.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon unsalted butter (melted)
- 1/4 teaspoon vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus extra for topping)
Instructions
- Mix dry ingredients: In a microwave-safe mug, combine the all-purpose flour, brown sugar, baking powder, and a pinch of salt. Stir to evenly distribute all the dry ingredients.
- Add wet ingredients: Pour in the milk, melted unsalted butter, and vanilla extract. Stir the mixture thoroughly until you have a smooth batter with no lumps.
- Fold in chocolate chips: Gently fold in 2 tablespoons of chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Prepare for microwaving: Smooth the top of the batter and sprinkle a few extra chocolate chips on top if desired for a melty, gooey finish.
- Microwave: Cook the mug cake in the microwave on high power for 60 to 90 seconds. The cake should puff up and be set on the outside while remaining slightly gooey in the center.
- Cool and serve: Allow the mug cake to cool for about a minute before digging in. Enjoy it warm for the best flavor and texture.
Notes
- Microwave cooking time may vary depending on your appliance’s wattage; adjust time accordingly to avoid overcooking.
- For extra richness, add a spoonful of peanut butter or Nutella to the center before microwaving.
- This mug cake is best enjoyed immediately after cooking for optimal softness and gooeyness.
