Description
This easy and healthy Chocolate Chia Pudding combines the rich flavor of unsweetened cocoa with creamy almond milk and fiber-packed chia seeds. Perfect as a vegan and gluten-free dessert, it requires no cooking and can be prepared ahead, making it a convenient, nutritious treat.
Ingredients
Scale
Chocolate Chia Pudding Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1 cup unsweetened almond milk (or any milk of choice)
- 3 tablespoons chia seeds
- Pinch of salt
Instructions
- Mix dry and wet ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt until well combined. Slowly pour in the almond milk while whisking to create a smooth, lump-free mixture.
- Add chia seeds: Stir in the chia seeds thoroughly to ensure they are evenly distributed throughout the liquid.
- Refrigerate: Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into pudding consistency. After 30 minutes of refrigeration, stir once to prevent clumping.
- Serve: Before serving, stir the pudding again to even out the texture. Serve chilled and optionally garnish with fresh berries, coconut flakes, or a dollop of whipped cream.
Notes
- For a smoother texture, blend the mixture before chilling.
- Top with fresh berries, coconut flakes, or whipped cream for extra flavor and presentation.
- Adjust the sweetness by adding more or less maple syrup or honey according to taste.
