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If you’re craving a comforting, hearty dish that merges the bold flavors of chili with the satisfying texture of pasta, this Chili Mac Recipe is exactly what you need. With its rich ground beef, smoky spices, tender kidney beans, and cheesy goodness all combined in one pot, this dish makes weeknight dinners a breeze while delivering big taste in every bite. Whether you’re feeding a hungry family or looking for that perfect cozy meal, this Chili Mac Recipe will quickly become your go-to favorite.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a starring role in creating the full, comforting flavor and texture of the Chili Mac Recipe. The combination of spices balances the richness of the beef, while beans and pasta add heartiness and color that make this dish a wholesome crowd-pleaser.
- 1 tablespoon olive oil: Helps brown the beef and sauté the aromatics, adding a subtle richness.
- 1 pound ground beef: The flavorful protein base that brings hearty substance to the dish.
- 1 small onion (diced): Adds a sweet, savory foundation when cooked down.
- 2 cloves garlic (minced): Offers a fragrant punch to elevate the overall flavor.
- 1 tablespoon chili powder: Essential for that classic chili warmth and depth.
- 1 teaspoon ground cumin: Gives an earthy, slightly nutty undertone.
- ½ teaspoon smoked paprika: Introduces a lovely smoky aroma that complements the beef perfectly.
- ½ teaspoon salt: Balances and enhances all the other flavors.
- ¼ teaspoon black pepper: Adds a gentle heat and complexity.
- 2 tablespoons tomato paste: Concentrates tomato flavor and thickens the sauce beautifully.
- 1 (15-ounce) can diced tomatoes: Brings freshness, acidity, and color to the mix.
- 1 (15-ounce) can kidney beans (drained and rinsed): Adds texture and protein, making each bite more satisfying.
- 2 cups beef broth: Provides moisture and deepens the meaty flavor throughout the dish.
- 1½ cups elbow macaroni (uncooked): The classic pasta shape that holds onto sauce and cheese perfectly.
- 1 cup shredded cheddar cheese: Melts into creamy, gooey perfection for comfort in every forkful.
- 2 tablespoons chopped fresh parsley (optional, for garnish): Adds a pop of color and a fresh herbal note at the end.
How to Make Chili Mac Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating the olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook it until browned, breaking it up with your spoon so it cooks evenly. Once the beef is cooked through, drain any excess fat if you want a leaner dish. Then, toss in the diced onion and minced garlic, sautéing gently until the onions turn translucent and fragrant—this builds the flavor foundation for your Chili Mac Recipe.
Step 2: Add the Spices and Tomato Paste
Next, sprinkle in your chili powder, cumin, smoked paprika, salt, and black pepper. Stir everything together and let the spices toast for about a minute so their flavors really open up and become vibrant. Stir in the tomato paste, making sure it evenly coats the beef and onion mixture, which adds a deep, concentrated tomato taste that’s so satisfying.
Step 3: Incorporate Tomatoes, Beans, Broth, and Pasta
Pour in the diced tomatoes, kidney beans, and beef broth, then stir to combine. Add the uncooked elbow macaroni directly into the mixture—this one-pot method means you won’t have to boil pasta separately! Bring everything to a boil, then reduce the heat and let it simmer gently. Cover and cook for about 12 to 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has absorbed into a thick, luscious chili base.
Step 4: Stir in Cheese and Garnish
Once the pasta is perfectly tender, remove the pot from the heat and stir in the shredded cheddar cheese. It’ll melt into the warm chili, creating a creamy, cheesy finish that feels like a warm hug. If you’d like, sprinkle chopped fresh parsley on top for a bright, fresh pop of color and flavor before serving.
How to Serve Chili Mac Recipe
Garnishes
To up your presentation and taste, consider garnishing your Chili Mac Recipe with a dollop of sour cream, some sliced jalapeños for a spicy kick, or a handful of crushed tortilla chips for crunch. Each adds a fun texture or flavor contrast that makes the dish even more enjoyable.
Side Dishes
This dish stands strong on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans creates a nice balance between hearty and fresh on your plate. Cornbread or garlic bread also work wonderfully as cozy sides that help soak up any extra sauce.
Creative Ways to Present
If you’re serving Chili Mac Recipe at a casual gathering, try scooping it into individual oven-safe ramekins, topping them with extra cheese, and broiling until bubbly and golden. Or, serve it taco-style by spooning the chili mac inside crispy taco shells and topping with diced onions and avocado for a playful twist.
Make Ahead and Storage
Storing Leftovers
Leftover Chili Mac keeps beautifully in an airtight container in the refrigerator for up to 3 days. Because the flavors deepen after resting, it tastes even better the next day—just be sure to reheat it gently to preserve its creamy texture.
Freezing
This Chili Mac Recipe freezes well if you want to save portions for later. Cool it completely, then transfer to freezer-safe bags or containers. It will maintain its flavor and texture for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers on the stovetop over low to medium heat, stirring frequently to avoid sticking and to warm evenly. If it seems too thick, add a splash of beef broth or water to bring back that lovely sauce consistency. You can also microwave covered in short intervals, stirring in between, until heating through.
FAQs
Can I make this Chili Mac Recipe vegetarian?
Absolutely! Simply substitute the ground beef for plant-based crumbles or sautéed vegetables like mushrooms, zucchini, and bell peppers. The beans and spices will still deliver hearty, satisfying flavor with no compromise on taste.
What pasta works best for Chili Mac Recipe?
Elbow macaroni is the classic choice because it soaks up the chili flavors and holds cheese well. However, small pasta shapes like shells, rotini, or even penne can work beautifully if you want to mix things up.
How spicy is this recipe? Can I adjust the heat?
This Chili Mac Recipe has a mild to moderate spice level thanks to the chili powder and smoked paprika. You can easily adjust the heat by adding cayenne pepper, diced jalapeños, or hot sauce to your taste preferences.
Is it possible to make this recipe gluten-free?
Yes! Use gluten-free elbow macaroni or another gluten-free pasta variety. Just make sure your beef broth and canned ingredients don’t contain hidden gluten additives for a safe, delicious gluten-free meal.
Can I prepare this recipe ahead of time and reheat for dinner?
Definitely. This Chili Mac Recipe is great as a make-ahead meal because the flavors improve after resting. Just cook it fully, cool it, and store it in the fridge. Reheat gently when you’re ready to serve for a quick, homemade dinner.
Final Thoughts
This Chili Mac Recipe is a perfect meal to share with loved ones on any night you want comfort, flavor, and simplicity all in one pot. Its rich layers of spices, tender pasta, and melted cheese come together so effortlessly, it’s sure to become a cherished staple in your cooking rotation. Give it a try, and I promise it’ll soon feel like a delicious old friend at your table!
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Print
Chili Mac Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
This hearty Chili Mac recipe combines flavorful ground beef, tender elbow macaroni, and a rich blend of spices in a comforting one-pot meal perfect for busy weeknights. With savory tomato sauce, kidney beans, and melted cheddar cheese, it’s a satisfying dish that the whole family will enjoy.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Other Ingredients
- 2 tablespoons tomato paste
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 2 cups beef broth
- 1½ cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary to reduce greasiness.
- Sauté Aromatics: Add diced onion and minced garlic to the skillet and sauté for 2–3 minutes until softened and fragrant, creating a flavorful base for the chili mac.
- Add Spices: Stir in chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for another minute to toast the spices and intensify their aroma.
- Incorporate Tomato Paste: Mix in tomato paste thoroughly to deepen the sauce’s flavor and add richness.
- Add Tomatoes, Beans, Broth, and Pasta: Stir in diced tomatoes, drained kidney beans, beef broth, and uncooked elbow macaroni making sure everything is evenly combined.
- Simmer the Mixture: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally until the pasta is tender and most of the liquid is absorbed.
- Stir in Cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy, enhancing the dish with delightful cheesiness.
- Garnish and Serve: Optionally garnish with chopped fresh parsley for a burst of color and fresh flavor. Serve hot and enjoy a comforting, flavorful chili mac meal.
Notes
- Substitute ground turkey or plant-based crumbles to make a lighter or vegetarian version of this dish.
- For extra heat, add a pinch of cayenne pepper or diced jalapeños while cooking.
- Drain excess fat after browning beef to reduce fat content.
- Use gluten-free pasta to adapt recipe for gluten intolerance.
