Description
This Chili Crunch Garlic Bread recipe transforms classic garlic bread into a spicy, crunchy delight by adding a flavorful chili crunch topping. Perfect as an appetizer or side, the combination of buttery garlic spread with a zesty, crunchy chili mixture baked to golden perfection creates a satisfying snack or accompaniment to meals.
Ingredients
Scale
Garlic Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chili Crunch
- 2 tablespoons chili oil (or more for extra spice)
- 1 tablespoon sesame seeds
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon soy sauce
- 1 teaspoon honey (optional, for a touch of sweetness)
Bread
- 1 large loaf of French bread or baguette
- 1 tablespoon olive oil (for drizzling)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Garlic Butter: In a bowl, combine softened unsalted butter with minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Slice and Butter Bread: Cut the large French bread or baguette in half lengthwise. Spread the prepared garlic butter mixture evenly over the cut sides of both bread halves to ensure flavor consistency.
- Bake Garlic Bread: Place the bread halves on the prepared baking sheet with the cut sides facing up. Drizzle olive oil atop the bread to add crispiness. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the butter has fully melted into the bread.
- Make Chili Crunch: While the bread bakes, prepare the chili crunch by mixing chili oil, sesame seeds, crushed red pepper flakes, soy sauce, and honey (if using) in a small bowl. Stir well to blend all the flavors uniformly.
- Apply Chili Crunch: Remove the baked garlic bread from the oven and immediately drizzle the chili crunch mixture generously over the hot bread, ensuring an even coating of the spicy, crunchy topping.
- Serve: Slice the chili crunch garlic bread into servings and enjoy immediately as a bold and flavorful appetizer or side dish.
Notes
- Adjust the amount of chili oil for desired spice level.
- Honey in the chili crunch is optional but helps balance heat with sweetness.
- Use fresh herbs for more vibrant flavor if available.
- The bread is best enjoyed fresh out of the oven to retain crispiness.
- Can be served alongside pasta, soup, or salad for a complete meal.
