Description
Chili Cheese Nachos are a deliciously hearty appetizer or meal featuring seasoned ground beef simmered in a flavorful chili sauce, layered atop crispy tortilla chips, and generously topped with melted cheddar cheese. This easy-to-make recipe combines classic Tex-Mex flavors with the comforting crunch of nachos, perfect for parties, game days, or casual family dinners.
Ingredients
Scale
Beef Chili
- 1 lb ground beef
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp onion powder
- ½ tsp salt
- 1 tbsp sugar
- 1 cup water
Assembly
- 10 oz tortilla chips
- 1 ½ cups shredded cheddar cheese
Instructions
- Prepare the Chili: In a large skillet over medium heat, brown 1 lb of ground beef until fully cooked and no longer pink, breaking it up into small pieces with a spatula.
- Add Seasonings and Sauce: Stir in 1 cup tomato sauce, 1 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp chili powder, 1 tsp onion powder, ½ tsp salt, 1 tbsp sugar, and 1 cup water. Mix well to combine all ingredients.
- Simmer the Chili: Reduce the heat to low and let the chili mixture simmer for about 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Assemble the Nachos: On a large oven-safe dish or baking sheet, spread out 10 oz of tortilla chips evenly. Spoon the prepared chili evenly over the chips.
- Add Cheese: Sprinkle 1 ½ cups of shredded cheddar cheese generously over the chili and chips, ensuring an even layer for melting.
- Melt the Cheese: Place the assembled nachos under a broiler or in a preheated oven at 375°F (190°C) for 5 to 7 minutes, or until the cheese is melted and bubbly. Keep an eye to avoid burning.
- Serve: Remove from oven and let cool slightly before serving hot, optionally garnishing with jalapeños, sour cream, or chopped green onions if desired.
Notes
- For extra spice, add diced jalapeños or hot sauce to the chili mixture.
- Tortilla chips can be homemade or store-bought; choose sturdy chips to prevent sogginess.
- Cheese options like Monterey Jack or a Mexican blend can be used for variation.
- To make ahead, prepare the chili and reheat before assembling the nachos.
- Serve with guacamole, salsa, or sour cream for added flavor and texture.
