If you’re searching for a crowd-pleaser that’s loaded with bold flavors and ooey-gooey goodness, this Chili Cheese Nachos Recipe is exactly what you need. Picture crispy tortilla chips piled high, smothered with a rich, spicy ground beef chili, then crowned with melty cheddar cheese that pulls apart with every bite. It’s the ultimate comfort snack that’s not just perfect for game day or movie nights but also a fantastic way to bring friends and family together over a shared plate of pure deliciousness.
Ingredients You’ll Need
As straightforward as it gets, the ingredients in this recipe come together to create layers of flavor and texture that make these nachos unforgettable. Each component plays a special role, whether it’s the savory beef, the tangy tomato base, or the sharp cheddar cheese that ties it all together.
- 1 lb ground beef: The meaty foundation, rich and hearty, that infuses the dish with satisfying protein and flavor.
- 10 oz tortilla chips: Crisp and salty, these chips provide the perfect crunchy canvas for all those tasty toppings.
- 1 cup tomato sauce: Adds a smooth, tangy depth to the chili, balancing the spices beautifully.
- 1 tbsp ketchup: A touch of sweetness that enhances the tomato base and rounds out the flavors.
- 1 tbsp Worcestershire sauce: Brings a subtle savory complexity and umami that elevates the chili.
- 1 tsp chili powder: Essential for that classic chili kick, giving it warmth and a little heat.
- 1 tsp onion powder: Adds a gentle onion aroma and taste without overpowering the dish.
- 1 ½ cups cheddar cheese (shredded): Sharp and melty, this cheese creates the irresistible goo at every bite.
- ½ tsp salt: Enhances and balances all the flavors perfectly.
- 1 tbsp sugar: Helps tame the acidity of the tomato sauce and round out the chili flavors.
- 1 cup water: Used to simmer the chili mixture to just the right thickness and consistency.
How to Make Chili Cheese Nachos Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned and crumbled, making sure to break apart any lumps. This step is crucial because a nicely browned beef base brings out rich, meaty flavors that anchor the whole dish.
Step 2: Add Spices and Sauces
Once the beef is browned, stir in the chili powder, onion powder, salt, ketchup, Worcestershire sauce, sugar, and tomato sauce. These ingredients blend to create the signature chili flavor—balanced, vibrant, and packed with layers of taste. Pour in the water and mix everything thoroughly.
Step 3: Simmer the Chili Mixture
Reduce the heat to low and let the chili simmer gently for about 15 minutes. This allows all the flavors to meld perfectly while the liquid reduces slightly, thickening the chili so it clings beautifully to the chips later on.
Step 4: Assemble the Nachos
Lay out a generous layer of tortilla chips on a baking sheet or oven-safe dish. Spoon the hot chili evenly over the chips, making sure plenty of beefy goodness finds its way to each nook.
Step 5: Top with Cheese and Bake
Sprinkle shredded cheddar cheese generously over the chili-covered chips. Then, pop the nachos into a preheated oven at 375°F (190°C) for about 5 to 7 minutes, just until the cheese melts into a luscious, gooey blanket. Keep an eye on them so the chips don’t burn!
How to Serve Chili Cheese Nachos Recipe
Garnishes
Fresh garnishes bring your nachos to life with brightness and a burst of freshness. Try sprinkling chopped green onions or cilantro for a pop of color and mild oniony flavor. Add dollops of sour cream or guacamole to contrast the warm, spicy chili with creamy, cooling textures. Sliced jalapeños or a squeeze of lime juice can turn up the heat and add zing for those who like it spicy!
Side Dishes
While Chili Cheese Nachos Recipe is a hearty snack on its own, pairing it with a fresh side salad or crunchy veggie sticks can provide a refreshing balance. Consider a simple cucumber and tomato salad or a tangy coleslaw to cut through the richness. This combo ensures your meal feels satisfying without being too heavy.
Creative Ways to Present
Want to impress your guests? Serve these nachos in cast iron skillets to keep them warm longer, or make individual portions using small ramekins for a fun party presentation. Layer the chips, chili, and cheese one more time for extra indulgence, or sprinkle some crushed tortilla chips on top for a unique texture twist. The possibilities are endless and all delicious!
Make Ahead and Storage
Storing Leftovers
If you have extras (and sometimes there are!), store the chili and chips separately in airtight containers in the fridge. This prevents the chips from getting soggy, and you can always reassemble and melt the cheese fresh when ready to eat again.
Freezing
The chili mixture freezes beautifully, making it a convenient make-ahead element. Cool the chili completely, transfer it to a freezer-safe container, and it will keep for up to three months. Avoid freezing assembled nachos since the chips won’t hold up well.
Reheating
Reheat the chili gently on the stove or in the microwave until warmed through. To enjoy leftover nachos, re-layer chips, chili, and cheese, then bake briefly to get everything hot and melty again. This trick keeps the crunch alive and the flavors fresh.
FAQs
Can I use a different type of cheese for this Chili Cheese Nachos Recipe?
Absolutely! While sharp cheddar is classic for its melt and tang, you can mix in Monterey Jack, pepper jack, or even a blend of cheeses for different flavors and creaminess. Just make sure the cheese melts well for that perfect gooey texture.
How spicy is this Chili Cheese Nachos Recipe?
This recipe delivers a gentle warmth thanks to the chili powder, but it’s not overpoweringly spicy. You can easily adjust the heat level by adding diced jalapeños, hot sauce, or extra chili powder if you want a kick.
Can I make this Chili Cheese Nachos Recipe vegetarian?
Yes! Substitute the ground beef with cooked lentils, black beans, or a plant-based meat alternative. Use vegetable-based sauces and broth to keep it entirely vegetarian while preserving the rich flavors.
Is this Chili Cheese Nachos Recipe good for meal prep?
Definitely! The chili component can be prepped ahead and stored in the fridge or freezer. When you’re ready, just layer it with fresh chips and cheese for a quick and satisfying meal or snack.
What’s the best type of tortilla chip for nachos?
Thick, sturdy chips made from corn that can hold up under toppings are ideal. Look for chips labeled as “dipper” or “scooper” style. They’ll stay crunchy and support the hearty chili and cheese without falling apart.
Final Thoughts
This Chili Cheese Nachos Recipe is a total game changer when you want a comforting, flavor-packed dish that feels like a celebration in every bite. It’s simple to make, endlessly customizable, and perfect for sharing. So go ahead, gather your ingredients, and dive into the melty, spicy, cheesy goodness—you won’t regret it!
Print
Chili Cheese Nachos Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Description
Chili Cheese Nachos are a deliciously hearty appetizer or meal featuring seasoned ground beef simmered in a flavorful chili sauce, layered atop crispy tortilla chips, and generously topped with melted cheddar cheese. This easy-to-make recipe combines classic Tex-Mex flavors with the comforting crunch of nachos, perfect for parties, game days, or casual family dinners.
Ingredients
Beef Chili
- 1 lb ground beef
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp onion powder
- ½ tsp salt
- 1 tbsp sugar
- 1 cup water
Assembly
- 10 oz tortilla chips
- 1 ½ cups shredded cheddar cheese
Instructions
- Prepare the Chili: In a large skillet over medium heat, brown 1 lb of ground beef until fully cooked and no longer pink, breaking it up into small pieces with a spatula.
- Add Seasonings and Sauce: Stir in 1 cup tomato sauce, 1 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp chili powder, 1 tsp onion powder, ½ tsp salt, 1 tbsp sugar, and 1 cup water. Mix well to combine all ingredients.
- Simmer the Chili: Reduce the heat to low and let the chili mixture simmer for about 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Assemble the Nachos: On a large oven-safe dish or baking sheet, spread out 10 oz of tortilla chips evenly. Spoon the prepared chili evenly over the chips.
- Add Cheese: Sprinkle 1 ½ cups of shredded cheddar cheese generously over the chili and chips, ensuring an even layer for melting.
- Melt the Cheese: Place the assembled nachos under a broiler or in a preheated oven at 375°F (190°C) for 5 to 7 minutes, or until the cheese is melted and bubbly. Keep an eye to avoid burning.
- Serve: Remove from oven and let cool slightly before serving hot, optionally garnishing with jalapeños, sour cream, or chopped green onions if desired.
Notes
- For extra spice, add diced jalapeños or hot sauce to the chili mixture.
- Tortilla chips can be homemade or store-bought; choose sturdy chips to prevent sogginess.
- Cheese options like Monterey Jack or a Mexican blend can be used for variation.
- To make ahead, prepare the chili and reheat before assembling the nachos.
- Serve with guacamole, salsa, or sour cream for added flavor and texture.
