Description
These Chicken Ranch Tacos are a quick and flavorful dinner option featuring tender shredded chicken seasoned with garlic and smoked paprika, topped with fresh veggies, cheddar cheese, and creamy ranch dressing, all wrapped in warm flour or corn tortillas.
Ingredients
Scale
Chicken Filling
- 2 cups cooked chicken breast, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings and Extras
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup ranch dressing
- 2 tablespoons chopped fresh cilantro
- 8 small flour or corn tortillas
Instructions
- Heat the Chicken: Heat olive oil in a skillet over medium heat. Add shredded chicken, garlic powder, smoked paprika, salt, and black pepper. Stir and cook for 3-4 minutes until the chicken is heated through and lightly seasoned.
- Warm the Tortillas: Warm the tortillas in a dry skillet or microwave until they are soft and pliable, ready to hold the filling.
- Assemble the Tacos: Place a portion of the seasoned chicken in the center of each tortilla. Top with shredded lettuce, cheddar cheese, diced tomatoes, and red onion.
- Add Dressing and Garnish: Drizzle ranch dressing over the fillings and sprinkle with chopped fresh cilantro to add brightness and flavor.
- Serve: Fold the tortillas over the fillings and serve the tacos immediately while warm.
Notes
- For extra flavor, add sliced avocado or a squeeze of fresh lime juice before serving.
- You can use grilled or rotisserie chicken instead of shredded cooked chicken to save time.
