Description
This Chicken Parmesan Sub recipe offers a crispy breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, all baked to bubbly perfection and served on a sub roll with fresh basil. A delicious and comforting sandwich perfect for a satisfying meal.
Ingredients
Scale
Chicken and Coating
- 3-4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- Flour, for dredging (quantity as needed)
- Salt and pepper to taste
- 2 tbsp olive oil
- Beaten eggs (2 large eggs recommended)
Toppings and Garnishes
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 6 sub rolls, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the chicken later.
- Tenderize Chicken: Place each chicken breast between two sheets of plastic wrap and pound gently until they are about 1 inch thick to ensure even cooking.
- Prepare Breading Stations: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with Italian breadcrumbs. This will help create a crispy coating on the chicken.
- Coat Chicken: Dredge each chicken breast first in the seasoned flour, shaking off excess, then dip in the beaten eggs, and finally coat thoroughly in the Italian breadcrumbs for a crunchy crust.
- Fry Chicken: Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side or until golden brown and cooked through, achieving a crispy exterior.
- Assemble for Baking: Transfer the fried chicken breasts to the prepared baking sheet. Spoon a generous amount of marinara sauce over each piece, then layer with slices of fresh mozzarella and sprinkle grated Parmesan cheese on top.
- Bake: Place the baking sheet in the oven and bake for approximately 20 minutes, or until the cheese is melted, bubbly, and slightly browned, enhancing the flavors.
- Serve: Remove from oven and serve the chicken Parmesan in sub rolls, garnished with fresh basil leaves for a fragrant, fresh touch.
Notes
- You can use store-bought or homemade marinara sauce depending on your preference.
- If you prefer, you may grill the chicken breasts instead of frying them for a lighter version.
- Make sure the chicken is pounded evenly to ensure it cooks uniformly.
- Sub rolls can be toasted lightly before assembling for added texture.
- For a spicier kick, add crushed red pepper flakes to the marinara sauce.
