If you are searching for a dish that feels like a warm hug on a plate, then look no further than this Chicken in Boursin Garlic Herb Cream Sauce Recipe. The juicy, tender chicken breasts are bathed in a dreamy, velvety sauce packed with the lush flavors of creamy Boursin cheese, fresh garlic, and fragrant herbs. What makes this recipe truly irresistible is how effortlessly these rich and comforting components come together to create a dinner that is both elegant enough for guests and simple enough for midweek meals. Every bite promises a symphony of herbs, cream, and savory savoriness that will quickly become a new favorite in your recipe collection.
Ingredients You’ll Need
Despite how gourmet this meal tastes, the ingredients are deceptively simple yet essential. Each one plays a vital role, whether it’s building the creamy sauce’s lush texture or giving the chicken a flavorful golden crust.
- 4 boneless, skinless chicken breasts: The star protein, perfect for quick and even cooking.
- 2 tablespoons olive oil: Provides the perfect base for browning the chicken to a beautiful golden color.
- 1 cup heavy cream: Creates the rich, luscious sauce that coats every bite.
- 1 package (5.2 oz) Boursin Garlic & Herb cheese: Brings the distinct garlic and herb flavor that defines this dish.
- 2 cloves garlic, minced: Adds a touch of fresh pungency to elevate the sauce.
- 1/2 cup chicken broth: Balances the creaminess with savory depth and helps build the sauce base.
- Salt and pepper, to taste: Essential seasonings that enhance every flavor note.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of fresh color and brightness to finish the dish.
How to Make Chicken in Boursin Garlic Herb Cream Sauce Recipe
Step 1: Season the Chicken
Start by seasoning your chicken breasts generously with salt and pepper. This simple step unlocks a foundation of flavor that shines through once the chicken is cooked.
Step 2: Brown the Chicken
Heat the olive oil over medium-high heat and add the chicken to the skillet. Cook each side for about 5 to 7 minutes until the chicken is golden brown and cooked through. This caramelized crust adds a wonderful texture that contrasts beautifully with the creamy sauce. Once done, transfer the chicken to a plate and keep it warm.
Step 3: Sauté the Garlic
Using the same pan to keep all those delicious browned bits, add the minced garlic and sauté for around 30 seconds until fragrant. This step infuses the base of your sauce with that signature garlicky aroma, setting the tone for the creamy goodness to come.
Step 4: Deglaze with Chicken Broth
Pour in the chicken broth and give the pan a good scrape to loosen all the flavorful morsels stuck to the bottom. This unlocking of flavor is key to building a rich sauce that’s anything but bland.
Step 5: Make the Cream Sauce
Lower the heat to medium-low and stir in the heavy cream along with the Boursin Garlic & Herb cheese. Keep stirring until the cheese melts completely and the sauce turns smooth and velvety. This luscious blend embodies what makes the Chicken in Boursin Garlic Herb Cream Sauce Recipe so special—rich yet fresh, indulgent yet balanced.
Step 6: Simmer and Combine Flavors
Return the chicken breasts to the skillet, spoon plenty of that creamy sauce over each piece, then let everything simmer gently for 3 to 5 minutes. This resting period allows the chicken to soak up the sauce’s flavor while warming through perfectly.
Step 7: Garnish and Finish
Just before serving, sprinkle the dish with fresh chopped parsley for a touch of green vibrancy that brightens the plate and adds a fragrant finish. And there you have it—ready to enjoy your delicious creation!
How to Serve Chicken in Boursin Garlic Herb Cream Sauce Recipe
Garnishes
Fresh chopped parsley is a classic garnish that adds a delightful pop of color and a hint of earthiness. For a bit more texture and subtle crunch, toasted pine nuts or a sprinkle of grated Parmesan cheese can be wonderful additions.
Side Dishes
This dish pairs beautifully with light, simple sides. Consider serving alongside buttery mashed potatoes to soak up all that creamy sauce or a bed of fluffy rice for a satisfying base. Roasted seasonal vegetables or a crisp green salad offer delightful contrasts in texture and flavor.
Creative Ways to Present
For a visually stunning presentation, plate the chicken breasts on a long platter with sauce artistically drizzled on top. Arrange colorful vegetable ribbons or edible flowers around for a restaurant-quality feel that impresses guests without extra fuss.
Make Ahead and Storage
Storing Leftovers
Leftover chicken in Boursin garlic herb cream sauce keeps well in an airtight container in the refrigerator for up to 3 days. The sauce may thicken after cooling, so give it a gentle stir and a splash of cream or broth before reheating.
Freezing
Because of the creamy texture, freezing is possible but can cause slight separation in the sauce. To minimize this, freeze the chicken and sauce separately if you can. Thaw overnight in the fridge before combining and reheating gently.
Reheating
Reheat gently over low to medium heat on the stove, stirring often to prevent the sauce from breaking. Adding a splash of cream or broth helps restore the sauce’s silky texture and keeps the chicken moist.
FAQs
Can I use other cheeses instead of Boursin?
While Boursin Garlic & Herb cheese is key to the distinctive flavor of this recipe, you can substitute with cream cheese mixed with garlic powder and fresh herbs if needed. The flavor will be slightly different but still delicious.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check labels if you have sensitivities.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will add extra juiciness and work beautifully with the sauce. Just adjust cooking time to ensure they are cooked through.
How do I make this recipe dairy-free?
This recipe’s creamy nature relies on dairy, but you could try substituting coconut cream and a dairy-free herb spread. The flavor and texture will change, but it’s possible to create a tasty alternative.
What wine pairs well with this dish?
A crisp, unoaked Chardonnay or a light Pinot Noir complements the creamy sauce and herb notes perfectly, enhancing the meal without overpowering it.
Final Thoughts
There is truly something magical about the harmony of flavors in the Chicken in Boursin Garlic Herb Cream Sauce Recipe. It’s one of those dishes that feels special every time you make it yet remains wonderfully easy and approachable. Whether you’re cooking for loved ones or just treating yourself, this recipe promises comfort, elegance, and deliciousness all on one plate. I cannot wait for you to try it and make it a favorite in your home too!
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Chicken in Boursin Garlic Herb Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
This creamy and flavorful Chicken in Boursin Garlic Herb Cream Sauce features tender pan-seared chicken breasts simmered in a rich sauce made with Boursin Garlic & Herb cheese, garlic, chicken broth, and heavy cream. Perfect for an elegant yet easy weeknight dinner, this dish combines delightful herbaceous and creamy notes with succulent chicken, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Season Chicken: Generously season the chicken breasts with salt and pepper on both sides to enhance flavor before cooking.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook them until golden brown and cooked through, about 5 to 7 minutes per side depending on thickness. Once done, remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until the garlic becomes fragrant, being careful not to burn it.
- Deglaze Pan: Pour in the chicken broth and use a wooden spoon or spatula to scrape up any browned bits stuck to the bottom of the pan. This adds rich flavor to the sauce.
- Add Cream and Cheese: Reduce the heat to medium-low and stir in the heavy cream and Boursin Garlic & Herb cheese. Continue stirring until the cheese fully melts and the sauce becomes smooth and creamy.
- Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet, spoon some sauce over them, and let simmer on low heat for 3 to 5 minutes to warm the chicken through and allow flavors to meld.
- Garnish and Serve: Just before serving, sprinkle chopped fresh parsley over the chicken and sauce to add a fresh herbal note and appealing color.
Notes
- Ensure chicken breasts are patted dry before seasoning to get a nice golden crust.
- If the sauce becomes too thick, thin it with a splash of additional chicken broth or cream.
- Serve this dish with mashed potatoes, rice, or crusty bread to enjoy the flavorful sauce.
- For added vegetables, sauté mushrooms or spinach in step 3 before adding the chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
