Description
These Chicken Crescent Rolls are a delicious and easy-to-make snack or main course perfect for a quick lunch or appetizer. Flaky crescent roll dough is filled with a savory mixture of cooked chicken, cheddar cheese, bacon, and a creamy blend of mayonnaise and Dijon mustard, then baked to golden perfection. Garnished with fresh parsley, they offer a comforting, cheesy bite that’s sure to please any crowd.
Ingredients
Scale
Filling
- 1 cup cooked chicken, shredded or diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled (optional)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Dough
- 1 can (8 ounces) refrigerated crescent roll dough
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the filling: In a medium bowl, combine the cooked chicken, cheddar cheese, crumbled bacon (if using), mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly to create a flavorful and creamy filling.
- Prepare the dough: Unroll the crescent roll dough and separate it into individual triangles along the pre-cut lines.
- Assemble the rolls: Place a spoonful of the chicken mixture on the wide end of each crescent triangle. Carefully roll each triangle toward the pointed end, forming a crescent shape, making sure the filling is encased within the dough.
- Arrange and bake: Place the crescent rolls on the prepared baking sheet, spacing them apart to allow for expansion during baking. Bake in the preheated oven for 12-15 minutes, or until the rolls turn golden brown and flaky.
- Cool and serve: Remove the rolls from the oven and allow them to cool slightly on the baking sheet. Garnish with chopped fresh parsley if desired and serve warm for best flavor and texture.
Notes
- You can substitute cooked turkey or ham in place of chicken for variety.
- For added nutrition, incorporate chopped spinach or diced bell peppers into the filling.
- These crescent rolls work well as a quick lunch, appetizer, or snack.
- They can be made ahead of time and reheated gently before serving.
