If you are searching for a delightful and irresistible treat to share at your next gathering or simply to enjoy as a cozy snack, the Cherry Pie Bites Recipe is an absolute must-try. These little pockets of joy combine the classic flavors of cherry pie with a flaky, buttery crescent roll crust that bakes up golden and perfectly tender. Easy to whip up in no time, they offer the perfect balance of sweet, tart, and cinnamon-spiced goodness. Once you taste these Cherry Pie Bites, they’ll quickly become your go-to recipe for dessert magic that impresses with very little effort.
Ingredients You’ll Need
Gathering the ingredients for this Cherry Pie Bites Recipe is a breeze because each one brings something special to the party, ensuring a simple yet irresistible final result. The mix of sweet cherry filling, fluffy dough, and cinnamon sugar topping makes every bite a perfect harmony of textures and flavors.
- Cherry pie filling: This canned filling is the star, lending the rich, fruity flavor and luscious texture that mimics classic cherry pie.
- Crescent roll dough: The ready-to-bake dough ensures a flaky, buttery crust that wraps around the filling beautifully.
- Granulated sugar: Adds a subtle crunch and a touch of sweetness when combined with cinnamon.
- Ground cinnamon: This warming spice elevates the flavor, making each bite inviting and cozy.
- Powdered sugar: Dusting this on top gives a lovely visual finish and an extra layer of sweetness.
How to Make Cherry Pie Bites Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C), so it’s ready to bake your treats to golden perfection as soon as you finish assembling them.
Step 2: Prepare the Dough
Unroll the crescent roll dough gently and separate it into individual triangles. These triangles will serve as the perfect little wrappers for the cherry filling.
Step 3: Add the Cherry Filling
Place a spoonful of cherry pie filling on the wider end of each triangle. This is where all the juicy, fruity goodness begins to shine, setting the stage for incredible flavor.
Step 4: Roll Up the Dough
Starting from the wide end where the filling sits, carefully roll each triangle toward its pointed end. This keeps the filling tucked inside, ready to burst with sweetness when baked.
Step 5: Sprinkle Cinnamon Sugar
Mix granulated sugar and ground cinnamon in a small bowl, then sprinkle this fragrant blend over the tops of the rolled dough. This step adds that irresistible sparkle and warm flavor that makes these bites unforgettable.
Step 6: Bake Until Golden
Arrange the filled and rolled dough bites on a baking sheet and bake them for 12 to 15 minutes or until they turn a beautiful golden brown. The aroma alone will have you eagerly waiting.
Step 7: Cool and Dust with Powdered Sugar
Once the Cherry Pie Bites come out of the oven, allow them to cool just a few minutes before dusting generously with powdered sugar. This final touch adds charm and a touch of sweet elegance.
How to Serve Cherry Pie Bites Recipe
Garnishes
Consider topping your Cherry Pie Bites with a dollop of whipped cream or a scoop of vanilla ice cream to add creamy contrast to the warm, fruity filling. A sprinkle of chopped toasted almonds can provide delightful crunch and extra flavor.
Side Dishes
These bites pair wonderfully with a cup of freshly brewed coffee or tea for a cozy afternoon or an after-dinner treat. For a brunch twist, serve them alongside a fresh fruit salad or yogurt for a balanced, colorful spread.
Creative Ways to Present
Serve these Cherry Pie Bites on a rustic wooden board or a pretty platter dusted with extra powdered sugar. Add fresh cherries or mint leaves for a pop of color that makes them look as amazing as they taste. For parties, consider serving them in mini cupcake liners to keep things neat and visually appealing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. This keeps them tender without drying out or losing their delicious flavor.
Freezing
You can freeze these Cherry Pie Bites uncooked—assembled and ready to be baked. Freeze them on a baking sheet first to avoid sticking, then transfer to a freezer-safe bag or container. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To revive the fresh-baked texture, warm leftover Cherry Pie Bites in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This keeps the crust flaky and the filling warm and luscious without becoming soggy.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
While fresh cherries can be used, the canned cherry pie filling offers the perfect consistency and sweetness that help these bites hold their shape and flavor. If using fresh cherries, you may need to cook them down with sugar and a thickener for best results.
What if I don’t have crescent roll dough on hand?
Puff pastry is a fantastic alternative that will give you a flakier, more layered texture, although it may need a bit more handling. Just be sure to cut it into triangles similar in size to crescent rolls.
Can this recipe be made gluten-free?
Absolutely! Using gluten-free crescent roll dough or puff pastry lets you enjoy these Cherry Pie Bites without gluten. Just double-check that all other ingredients, like pie filling and sugar, are gluten-free as well.
How spicy should the cinnamon be in this recipe?
The recipe calls for half a teaspoon of ground cinnamon, which adds just a warm and gentle spice to complement the sweet cherries and sugar layer. You can adjust the amount slightly depending on your personal taste preference.
Are Cherry Pie Bites suitable for freezing after baking?
Yes, you can freeze baked Cherry Pie Bites by wrapping them individually in plastic wrap and storing in a freezer-safe container. Reheat them in the oven for the best texture when ready to enjoy again.
Final Thoughts
There is something truly magical about the Cherry Pie Bites Recipe that makes it impossible not to fall in love at first bite. It’s simple yet full of flavor, quick to make, and perfect for any occasion that calls for a sweet, comforting dessert. I encourage you to give this recipe a try—you’ll find yourself coming back to it time and time again because it delivers joy with every single bite.
Print
Cherry Pie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cherry Pie Bites are a delightful, easy-to-make dessert featuring sweet cherry pie filling wrapped in flaky crescent roll dough. Perfect for a quick treat or a party snack, these bites combine the flavors of classic cherry pie with a crisp, golden exterior, finished with a dusting of powdered sugar for an extra touch of sweetness.
Ingredients
Pie Filling
- 1 can of cherry pie filling
Dough
- 1 package of crescent roll dough
Topping
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s properly heated for baking your cherry pie bites.
- Prepare Dough: Roll out the crescent roll dough on a clean surface and carefully separate it into individual triangles as per the package instructions.
- Add Filling: Place a spoonful of cherry pie filling at the wider end of each dough triangle, being careful not to overfill to avoid spills during baking.
- Roll Up: Starting at the wider end, carefully roll each triangle toward the pointed end to enclose the filling and form a bite-sized roll.
- Season: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the rolled-up dough pieces for a sweet, cinnamon-flavored crust.
- Bake: Arrange the rolls on a baking sheet lined with parchment paper or a non-stick surface. Bake in the preheated oven for 12-15 minutes or until the crescent rolls turn a golden brown color.
- Cool and Dust: Remove the pie bites from the oven and allow them to cool for a few minutes. Once slightly cooled, dust the tops with powdered sugar to add a delicate sweetness and attractive finish before serving.
Notes
- Ensure not to overfill the dough triangles to prevent leaking during baking.
- For extra flavor, you can add a small piece of cream cheese with the cherry filling inside.
- Serve warm for the best taste and texture.
- These bites can be stored in an airtight container at room temperature for up to 2 days.
- The cinnamon sugar topping can be adjusted according to your taste preferences.
