Description
Cherry Fluff is a light, creamy, and fruity dessert perfect for any occasion. Combining cherry pie filling, crushed pineapple, instant vanilla pudding, Cool Whip, and mini marshmallows, this no-bake dessert requires minimal prep time and is refreshing after chilling. It’s easy to make and delightfully sweet with a fluffy texture and vibrant cherry flavor.
Ingredients
Scale
Main Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) Cool Whip, thawed
- 2 cups mini marshmallows
Optional Garnish
- Additional mini marshmallows
- Additional cherries
Instructions
- Combine base ingredients: In a large mixing bowl, add the cherry pie filling, crushed pineapple with its juice, and instant vanilla pudding mix. Stir these ingredients together until the mixture starts to slightly thicken.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture. Be careful to incorporate it fully without deflating the fluffiness.
- Add marshmallows: Stir in the mini marshmallows until they are evenly distributed throughout the mixture.
- Refrigerate: Cover the bowl and place it in the refrigerator to chill for at least 2 hours. This allows the pudding to set and flavors to meld.
- Garnish and serve: Before serving, transfer the Cherry Fluff to a serving dish. Optionally, garnish with additional mini marshmallows and cherries for a decorative and tasty presentation.
Notes
- Make sure to fully thaw the Cool Whip before folding it in to maintain the dessert’s texture.
- For best flavor, chill for at least 2 hours, or overnight if possible.
- This dessert can be prepared a day ahead and stored covered in the refrigerator.
- Feel free to add chopped nuts like walnuts or pecans for added texture.
- Adjust the quantity of mini marshmallows based on your desired sweetness and fluffiness.
