Description
Delight in these Cherry Chocolate Chip Blondies, a perfect balance of rich butter, sweet cherries, and melty chocolate chips baked into a chewy, soft blondie bar. This easy recipe combines the classic flavors of cherry pie filling and semi-sweet chocolate chips, creating an irresistible treat ideal for dessert or a special snack.
Ingredients
Scale
Blondie Batter
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips (plus additional for topping)
Filling and Topping
- 1 cup cherry pie filling
- Additional semi-sweet chocolate chips for topping
- Maraschino cherries for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal of the blondies.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth. Then add the eggs and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and salt.
- Form Blondie Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to maintain a tender texture.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips, reserving a portion to sprinkle on top later.
- Layer the Batter and Cherry Filling: Spread half of the blondie batter evenly in the prepared baking pan. Spoon the cherry pie filling over the batter, keeping some space around the edges for easier layering. Then gently spread the remaining batter on top of the cherry filling, smoothing the surface carefully.
- Top with Chocolate Chips and Cherries: Sprinkle the reserved chocolate chips evenly over the top. Add maraschino cherries for an extra pop of color and flavor.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean or with just a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into 12 squares. Enjoy your delicious cherry chocolate chip blondies!
Notes
- For best results, ensure the butter is fully melted but not hot when mixing with sugars to prevent cooking the eggs.
- You can substitute cherry pie filling with fresh or frozen pitted cherries mixed with a little sugar and cornstarch if preferred.
- If you prefer a less sweet blondie, reduce the granulated sugar by 1/4 cup.
- Storing leftover blondies in an airtight container at room temperature keeps them fresh for up to 3 days.
- To add a more intense cherry flavor, consider brushing the top layer with a cherry syrup before baking.
